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Restaurant Manager In Training Jobs in New Jersey

District Manager In Training (Dmit)
By Insomnia Cookies At Ewing, NJ, United States
A minimum of 2 years of experience as multi-unit regional manager in the food & beverage, restaurant, hospitality, or retail industries.
Assist in effectively managing labor in conjunction with Director of Workforce Planning, regional support team and Store Operations Managers.
2+ years of leadership experience in a customer service-oriented role.
In-depth knowledge of diverse business functions and principles (e.g. supply chain, P&L analysis, customer service, compliance, human resources).
Strong organizational, interpersonal and problem-solving skills.
Prior experience with baking/bakery equipment/commercial kitchen equipment, a plus!
Porter (Theater And Restaurant Cleaner) At The Hook In Atlantic City
By Spiegelworld At Atlantic City, NJ, United States
Obtain necessary cleaning supplies from the supply room and notifies management when supplies need to be ordered.
Performs other tasks as assigned by management.
Constant contact with executives, department management, applicants, employees and guests is necessary.
Safely perform all job duties using personal protective equipment.
Check with the manager before the end of each shift.
At least six months of related experience in a theater, bar, lounge, nightclub, or full service restaurant in a luxury setting.

Are you looking for an exciting opportunity to learn the ins and outs of restaurant management? We are looking for a motivated individual to join our team as a Restaurant Manager in Training! You will have the chance to learn from experienced professionals and gain valuable experience in the restaurant industry. If you are passionate about food and customer service, this is the perfect job for you!

Overview A Restaurant Manager In Training (RMIT) is a position that provides an individual with the opportunity to learn the skills and knowledge necessary to become a successful restaurant manager. The RMIT is responsible for learning the operations of the restaurant, developing customer service skills, and learning the financial and administrative aspects of restaurant management. Detailed Job Description The RMIT is responsible for learning the operations of the restaurant, including food preparation, customer service, and financial management. The RMIT will be responsible for learning the menu, understanding the restaurant’s policies and procedures, and developing customer service skills. The RMIT will also be responsible for learning the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management. The RMIT will also be responsible for assisting the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff. Job Skills Required
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Ability to learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Ability to assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in the restaurant industry is preferred
• Ability to work flexible hours, including evenings and weekends
Job Knowledge
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Knowledge of customer service principles and practices
Job Experience
• Previous experience in the restaurant industry is preferred
Job Responsibilities
• Learn the operations of the restaurant, including food preparation, customer service, and financial management
• Learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Learn the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Provide excellent customer service
• Work in