Register
Recruit Create CV

Restaurant Manager In Training Jobs in Michigan

School Manager In Training
By Healthcare Services Group, Inc At Escanaba, MI, United States
Two years’ experience in environmental services in a healthcare and/or school environment and personnel supervision is desired.
Campus Services Group is now hiring a School Manager in Training!
Perform and lead small groups of line staff in cleaning and laundry activities on varying shifts as needed.
Assist in training, quality control and in-servicing of staff.
Utilizes protective gear in all appropriate functions.
Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.
Service Manager In Training
By Louisiana Cat At , Saint Rose, 70087
Observe experienced staff and gain knowledge about procedures, methods and standards that are required for performing departmental duties
Seeking to gain as much knowledge and practical experience as possible during the training period
We offer competitive pay, benefit rewards, employee incentive programs and 401(k) company match programs to meet family and work lifestyles
With proficient computer skills, namely MS Office Suite
With strong communication and problem solving skills
Who can manage multiple tasks
Manager In Training Jobs
By Village Green At , Ann Arbor, 48104, Mi
Bachelor’s Degree in Hospitality Management, Business, Marketing or relative field
The ability to multi-task and have strong time management
Good supervisory and problem solving skills, as well as, ability to handle multiple tasks in an organized and efficient manner
Previous experience with Microsoft Word and Excel programs
The ability to relocate is preferred
Demonstrate excellent customer service and leadership

Are you looking for an exciting opportunity to learn the ins and outs of restaurant management? We are looking for a motivated individual to join our team as a Restaurant Manager in Training! You will have the chance to learn from experienced professionals and gain valuable experience in the restaurant industry. If you are passionate about food and customer service, this is the perfect job for you!

Overview A Restaurant Manager In Training (RMIT) is a position that provides an individual with the opportunity to learn the skills and knowledge necessary to become a successful restaurant manager. The RMIT is responsible for learning the operations of the restaurant, developing customer service skills, and learning the financial and administrative aspects of restaurant management. Detailed Job Description The RMIT is responsible for learning the operations of the restaurant, including food preparation, customer service, and financial management. The RMIT will be responsible for learning the menu, understanding the restaurant’s policies and procedures, and developing customer service skills. The RMIT will also be responsible for learning the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management. The RMIT will also be responsible for assisting the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff. Job Skills Required
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Ability to learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Ability to assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in the restaurant industry is preferred
• Ability to work flexible hours, including evenings and weekends
Job Knowledge
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Knowledge of customer service principles and practices
Job Experience
• Previous experience in the restaurant industry is preferred
Job Responsibilities
• Learn the operations of the restaurant, including food preparation, customer service, and financial management
• Learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Learn the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Provide excellent customer service
• Work in