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Restaurant Inventory Manager Jobs

Inventory Manager Jobs
By Angler's Covey, Inc. At Colorado Springs, CO, United States
·Knowledge of regulatory requirements related to inventory management.
·Strong knowledge of inventory management principles and best practices.
·Strong organizational and time management skills.
·Bachelor's degree in supply chain management, business administration, or a related field (preferred).
·Proven work experience as an Inventory Manager or similar role.
·Proficient in using point of sale, inventory management, systems and software.
Inventory Manager Jobs
By Ciocca Dealerships At Allentown, PA, United States
Maintain knowledge of current and incoming inventory
Previous experience industry experience welcomed, but not necessary
Responsibilities include but are not limited to:
Qualifications include but are not limited to:
WORK FOR THE LARGEST PRIVATELY HELD AUTOMOTIVE DEALER GROUP IN THE TRI-STATE AREA!***
Proven career path, promotional opportunities
Manager Inventory Services Jobs
By Exactech At Gainesville, FL, United States
Functional/Technical Knowledge, Skills and Abilities Required:
Identify inventory oversite and disposition recommendations working closely with finance and business units to make decisions appropriate for the company.
2 – 3 years' experience in inventory control required
Detailed, organized and excellent analytical and communication skills
Rationalize inventory locations in ERP system for all Exactech operations and monitor inventory transactions to improve visibility and accuracy.
Review monthly discrepant inventory charges to understand and provide summary data for further review, working closely with the cost accounting team.
Inventory Manager Jobs
By LHH At South Bend-Mishawaka Region, United States
5+ years' Experience in a management role
5-10 years’ Experience with Lean process for supply chain purchasing & material management for automotive industry
Must have experience with both domestic & international materials/supply chain management.
Run demand analysis to effectively purchase & manage inventory for new product manufacturing.
Manage PFEP material strategy for raw, WIP, inventory and finished goods.
Manage multi-million dollar budge for direct and indirect purchasing.
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Inventory Manager Jobs
By Chrome Hearts LLC At , Hollywood, 90038 $130,000 - $150,000 a year
Excellent quantitative and qualitative analytical skills, including significant relevant experience with inventory management.
Must have proactive project management skills (workflow planning and management, people management and coaching, etc.)
Lead cross-functional efforts to employ strategic inventory management in multiple international manufacturing and retail locations
Partner with other management leaders to create improved inventory management and controls
Direct and manage two professional accounting resources for item maintenance management and other business processes
Knowledge of manufacturing industry and retail experience strongly preferred
Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Account Manager Jobs
By Sharebite At , Remote $70,000 - $95,000 a year
Proven Track Record - minimum 1-3 years experience, ideally in an account management or client service-related role.
Drive forward operational improvement with your restaurant partners to ensure that together we are delivering the best experience to Sharebite users
Experience within the food tech space
Act as an ambassador for the Sharebite mission, brand, and product
Personable & Professional - you're articulate, straightforward & engaging. You have a service mindset and enjoy helping to solve customer problems.
Join our team and help bring do-good, feel-good eating to the world.
Inventory Manager Jobs
By SmartyPants Vitamins At Marina del Rey, CA, United States
4-6 years of experience in a fast-paced inventory management position
Experience with new product development inventory management practices
Other duties, projects, and responsibilities as assigned
Experience with EDI specifically SPS Commerce
Experience with driving lead-time reduction initiatives
Strong written and verbal communication skills
Restaurant Manager Jobs
By The Capital Grille At , Seattle, 98101 $70,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Accounting Manager, Inventory Jobs
By Fisker Inc At , Detroit $67,340 - $187,590 a year
Manage inventory costing and analysis of BOM accuracy
Bachelor's Degree in appropriate field of study or equivalent work experience
Strong attention to detail; advanced analytical and problem-solving skills
Excellent oral and written communication skills, including the ability to explain complex issues in plain language.
Develop and implement accounting policies and practices based on inventory accounting principles (ASC 330)
Preparation of lower-of-cost or net realizable value analysis
Inventory Manager Jobs
By Colony Brands, Inc. At , Monroe, 53566
3+ year experience maximizing returns on excess inventory
Knowledge of manufacturing processes and Supplier bases and the ability to troubleshoot issues to ensure a reliable merchandise supply
3+ year data analysis experience
An extensive knowledge and use of MS Office and Windows applications.
Extensive Paid Time Off (PTO) benefits
Inventory Manager | Colony Brands, Inc.
Inventory Manager Jobs
By Caterpillar At , Peoria
Previous Supply Chain / Inventory management experience
Manage required levels of product availability and inventory turns.
8+ years of job-related experience
Previous experience working with Product Groups and Facilities
APICs / ISM Supply Chain Certification
To be successful in this role, you must bring (Basic qualifications):
Restaurant Manager Jobs
By Ted's Montana Grill At , Cumming, 30041, Ga
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Solid business acumen – P&L, scheduling, ordering/inventory
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
Inventory Manager Jobs
By Tesla At , Austin, Tx
Proven experience in inventory management.
Excellent organizational and time management skills, with the ability to handle multiple tasks simultaneously.
Knowledge of supply chain management principles and best practices.
Oversee all Energy inventory management systems, ensuring data integrity and system functionality to support timely business reporting.
Provide regular updates to management and stakeholders on inventory performance and suggest improvement opportunities.
Bachelor's degree in business administration, supply chain management, or a related field (preferred).

Are you looking for a challenging and rewarding role in restaurant inventory management? We are looking for an experienced and organized professional to join our team as a Restaurant Inventory Manager. You will be responsible for managing the inventory of our restaurant, ensuring that all items are properly tracked and accounted for. If you have a passion for organization and a knack for problem-solving, this could be the perfect job for you!

A Restaurant Inventory Manager is responsible for managing the inventory of a restaurant. This includes ordering, receiving, storing, and distributing food and beverage items. The Restaurant Inventory Manager must also ensure that the restaurant is stocked with the necessary supplies and equipment to meet customer needs.

What is Restaurant Inventory Manager Job Skills Required?

• Knowledge of food and beverage products
• Knowledge of inventory management systems
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks
• Strong communication and interpersonal skills
• Attention to detail

What is Restaurant Inventory Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in inventory management
• Proficiency in Microsoft Office Suite
• Knowledge of food safety regulations

What is Restaurant Inventory Manager Job Knowledge?

• Knowledge of inventory management systems
• Knowledge of food and beverage products
• Knowledge of food safety regulations
• Knowledge of purchasing and ordering procedures

What is Restaurant Inventory Manager Job Experience?

• Previous experience in inventory management
• Previous experience in the hospitality industry

What is Restaurant Inventory Manager Job Responsibilities?

• Order, receive, store, and distribute food and beverage items
• Monitor inventory levels and order items as needed
• Ensure that the restaurant is stocked with the necessary supplies and equipment
• Ensure that food and beverage items are stored in accordance with food safety regulations
• Track and report inventory levels to management
• Maintain accurate records of inventory transactions
• Monitor and adjust inventory levels to meet customer demand
• Ensure that all orders are accurate and delivered on time
• Manage and maintain inventory records