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Restaurant Inventory Manager Jobs in Pennsylvania

Inventory Manager Jobs
By Ciocca Dealerships At Allentown, PA, United States
Maintain knowledge of current and incoming inventory
Previous experience industry experience welcomed, but not necessary
Responsibilities include but are not limited to:
Qualifications include but are not limited to:
WORK FOR THE LARGEST PRIVATELY HELD AUTOMOTIVE DEALER GROUP IN THE TRI-STATE AREA!***
Proven career path, promotional opportunities
Restaurant Manager Jobs
By 48th Street Grille At Philadelphia, PA, United States

must be committed to service excellence, customer and employee focus have excellent hiring skills understand forecasting, food and labor costs food safety and sanitation experience in both front ...

Restaurant Manager Jobs
By Brick & Brew At Greater Philadelphia, United States

Restaurant Manager responsibilities include supervising restaurant staff performance, interacting with customers and employees and assisting with assorted back-office operations. To be successful in ...

Inventory Manager Jobs
By Avo Photonics At Horsham, PA, United States
At least 5 years experience with management of Materials in a manufacturing environment.
Knowledge of proper bookkeeping and inventory management
At least 5 years management experience of small teams
Manage all inventory records, responsible for physical verification, regular reconciliations and general monitoring of inventory activity.
Directly oversee and manage all Rework & Return inventory.
Manage and maintain a cycle-counting schedule
Restaurant Manager Jobs
By Monica Bell At Pittsburgh, PA, United States
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Dave Magrogan Group At Harrisburg, PA, United States

Medical, Dental, and Vision Benefits

401k with Company Match – up to 4% Match and 100% vested once eligible

Are you looking for a challenging and rewarding role in restaurant inventory management? We are looking for an experienced and organized professional to join our team as a Restaurant Inventory Manager. You will be responsible for managing the inventory of our restaurant, ensuring that all items are properly tracked and accounted for. If you have a passion for organization and a knack for problem-solving, this could be the perfect job for you!

A Restaurant Inventory Manager is responsible for managing the inventory of a restaurant. This includes ordering, receiving, storing, and distributing food and beverage items. The Restaurant Inventory Manager must also ensure that the restaurant is stocked with the necessary supplies and equipment to meet customer needs.

What is Restaurant Inventory Manager Job Skills Required?

• Knowledge of food and beverage products
• Knowledge of inventory management systems
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks
• Strong communication and interpersonal skills
• Attention to detail

What is Restaurant Inventory Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in inventory management
• Proficiency in Microsoft Office Suite
• Knowledge of food safety regulations

What is Restaurant Inventory Manager Job Knowledge?

• Knowledge of inventory management systems
• Knowledge of food and beverage products
• Knowledge of food safety regulations
• Knowledge of purchasing and ordering procedures

What is Restaurant Inventory Manager Job Experience?

• Previous experience in inventory management
• Previous experience in the hospitality industry

What is Restaurant Inventory Manager Job Responsibilities?

• Order, receive, store, and distribute food and beverage items
• Monitor inventory levels and order items as needed
• Ensure that the restaurant is stocked with the necessary supplies and equipment
• Ensure that food and beverage items are stored in accordance with food safety regulations
• Track and report inventory levels to management
• Maintain accurate records of inventory transactions
• Monitor and adjust inventory levels to meet customer demand
• Ensure that all orders are accurate and delivered on time
• Manage and maintain inventory records