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Restaurant Inventory Manager Jobs in Colorado

Inventory Manager Jobs
By Angler's Covey, Inc. At Colorado Springs, CO, United States
·Knowledge of regulatory requirements related to inventory management.
·Strong knowledge of inventory management principles and best practices.
·Strong organizational and time management skills.
·Bachelor's degree in supply chain management, business administration, or a related field (preferred).
·Proven work experience as an Inventory Manager or similar role.
·Proficient in using point of sale, inventory management, systems and software.
Restaurant Manager Jobs
By Front Burner Society At Centennial, CO, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Darden At , Littleton, 80123, Co $58,000 a year
Restaurant Managers regularly work no more than 50 hours per week with 2 days off
Restaurant Managers receive competitive base salary & quarterly bonus eligibility
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
Consistently enjoy one weekend off per month
Vacation and Flex time (up to 3 weeks paid time off within 1st year)
Free Employee Assistance Program for work-life balance support
Manager Inventory Procedures Jobs
By Intermountain Healthcare At , Denver, Co $30.97 - $55.02 an hour
Five (5) years of management experience in a high-pressure environment, preferred.
Five (5) years’ experience in healthcare supply chain environment or leadership in a customer care environment, required.
Knowledge of MMIS, or other related inventory system, preferred.
Primary responsibilities of this position include:
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
Assure smooth functioning of operations at all hours through appropriate delegation, development, and adherence to strict standards of work.

Are you looking for a challenging and rewarding role in restaurant inventory management? We are looking for an experienced and organized professional to join our team as a Restaurant Inventory Manager. You will be responsible for managing the inventory of our restaurant, ensuring that all items are properly tracked and accounted for. If you have a passion for organization and a knack for problem-solving, this could be the perfect job for you!

A Restaurant Inventory Manager is responsible for managing the inventory of a restaurant. This includes ordering, receiving, storing, and distributing food and beverage items. The Restaurant Inventory Manager must also ensure that the restaurant is stocked with the necessary supplies and equipment to meet customer needs.

What is Restaurant Inventory Manager Job Skills Required?

• Knowledge of food and beverage products
• Knowledge of inventory management systems
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks
• Strong communication and interpersonal skills
• Attention to detail

What is Restaurant Inventory Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in inventory management
• Proficiency in Microsoft Office Suite
• Knowledge of food safety regulations

What is Restaurant Inventory Manager Job Knowledge?

• Knowledge of inventory management systems
• Knowledge of food and beverage products
• Knowledge of food safety regulations
• Knowledge of purchasing and ordering procedures

What is Restaurant Inventory Manager Job Experience?

• Previous experience in inventory management
• Previous experience in the hospitality industry

What is Restaurant Inventory Manager Job Responsibilities?

• Order, receive, store, and distribute food and beverage items
• Monitor inventory levels and order items as needed
• Ensure that the restaurant is stocked with the necessary supplies and equipment
• Ensure that food and beverage items are stored in accordance with food safety regulations
• Track and report inventory levels to management
• Maintain accurate records of inventory transactions
• Monitor and adjust inventory levels to meet customer demand
• Ensure that all orders are accurate and delivered on time
• Manage and maintain inventory records