Register
Recruit Create CV

Restaurant Inventory Manager Jobs in Florida

Manager Inventory Services Jobs
By Exactech At Gainesville, FL, United States
Functional/Technical Knowledge, Skills and Abilities Required:
Identify inventory oversite and disposition recommendations working closely with finance and business units to make decisions appropriate for the company.
2 – 3 years' experience in inventory control required
Detailed, organized and excellent analytical and communication skills
Rationalize inventory locations in ERP system for all Exactech operations and monitor inventory transactions to improve visibility and accuracy.
Review monthly discrepant inventory charges to understand and provide summary data for further review, working closely with the cost accounting team.
Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Denny's At Plantation, FL, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Inventory Manager Jobs
By Frida At Jacksonville, FL, United States
Plan, organize, direct, manage and evaluate the inventory management activities both domestically and internationally (EU)
Develop and communicate efficient and streamlined inventory management policies
Partner with Master Data Management and Quality for any inventory physical attribute inaccuracies
Work with Supply Chain Management to ensure that there is adequate physical inventory storage for all forecasted inventor
Bachelor’s Degree with a focus in Supply Chain Management preferred
Coordinate with Finance to ensure inventory changes are accurately represented
Restaurant Manager Jobs
By Berean Group International, Inc. At Fort Lauderdale, FL, United States
Follow up with employees and Upper Management
Full Liquor and Bar and Wine knowledge
Background from restaurants which have good full-service reputation (not fast-food restaurants/clubs/hotel restaurants)
Need someone that is Hands-On (not an office guy to knows reports and paperwork only)
Train/hire staff ; hold everyone accountable with company standards and policies
Being able to create and motivate teams
Restaurant Manager Jobs
By Velvet Taco At Miami-Fort Lauderdale Area, United States
Medical, Dental and Vision Benefits
At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco,
Monthly Bonuses (based on restaurant profit - with no cap!)
5-Day Work Week *Rotating Schedule*
Inventory Manager Jobs
By Vimergy At Jacksonville Beach, FL, United States
· 5+ years' experience in logistics management, including 3-5 years of manufacturing inventory control procedures
· Strong change management skills
· Research and resolve inventory variances at all locations with the support of operations management
· Audit and correct inbound receiving paperwork and perform audits of SOP's as required by management
· Knowledge of laws, regulations, and ISO requirements
· Plan and tracking the shipment of final products according to customer requirements
Inventory Manager Jobs
By MSI Recruiting At Coral Springs, FL, United States
· 5+ years' experience in logistics management, including 3-5 years of manufacturing inventory control procedures
· Strong change management skills
· Research and resolve inventory variances at all locations with the support of operations management
· Audit and correct inbound receiving paperwork and perform audits of SOP's as required by management
· Knowledge of laws, regulations, and ISO requirements
· Plan and tracking the shipment of final products according to customer requirements
Restaurant Manager Jobs
By South Beach Group Hotels At Miami Beach, FL, United States
A minimum of (1) year of experience in restaurant management.
Forms a partnership with the purchasing manager to ensure proper product and pricing are “on hand” at all times.
Manages in compliance with all applicable food, beverage, and liquor laws.
A minimum of (2) years of bar/restaurant experience.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
· Perform any other duties assigned by his/her manager.
Restaurant Manager Pinecrest Jobs
By Flanigan's Enterprises, Inc. At Winter Haven, FL, United States
Must have current food management certification
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must have basic computer skills
Must read the weekly memo
Inventory Manager Jobs
By Brightpath Associates LLC At Melbourne, FL, United States
Responsible for establishing optimum utilization of available resources through efficient manpower management.
Job Title- Inventory Operations Manager
Smaller company experience, possess a start-up, entrepreneur mindset.
Will build and manage the Materials Team and reports to the Sr. Operations Manager
Strong interpersonal skills with ability to collaborate and build a consensus in a high-pressure environment.
Location- Melbourne, Florida, United States
Inventory Operations Manager Jobs
By Brightpath Associates LLC At Melbourne, FL, United States
Responsible for establishing optimum utilization of available resources through efficient manpower management.
Job Title: Inventory Operations Manager (No Remote)
Smaller company experience, possess a start-up, entrepreneur mindset.
Skill in monitoring/assessing the performance of self, other individuals, or organizations to make improvements or take corrective action.
Will build and manage the Materials Team and reports to the Sr. Operations Manager
Lead team through successful development and execution of monthly plans to meet and exceed schedule, revenue, and cost requirements
Restaurant Manager Jobs
By Red Lobster At , Fort Myers, 33901, Fl $48 an hour
Education, Experience and other Key Qualifications
ServSafe, local and state certifications or the ability to obtain required
Get benefits worth bragging about.
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Restaurant Manager Jobs
By Restoration Hardware At , West Palm Beach, Fl $57,000 - $86,000 a year
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Develop food and beverage knowledge for every product, and lead associates to achieve the same
2+ years leadership experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Live Our Vision, Values and Beliefs every day
Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
Restaurant Manager Jobs
By Waffle House, Inc. At Titusville, FL, United States

I’m #hiring leaders. Opportunities all over Florida!! Why should you be interested in a career at Waffle House?: •$6,000 annual 4-year Degree Bonus, building to $10,000 annually at 15 years of ...

Restaurant Manager Jobs
By The Hampton Social At , Orlando, 32819, Fl From $55,000 a year
Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions.
Work closely with management to meet revenue objectives
Ensures staff is properly trained and informed on new menu offerings through regular information sheets/education for new products
Accept direction and constructive criticism from management.
Restaurant management: 3 years (Required)
The Hampton Social Orlando is looking for an experienced Restaurant Manager

Are you looking for a challenging and rewarding role in restaurant inventory management? We are looking for an experienced and organized professional to join our team as a Restaurant Inventory Manager. You will be responsible for managing the inventory of our restaurant, ensuring that all items are properly tracked and accounted for. If you have a passion for organization and a knack for problem-solving, this could be the perfect job for you!

A Restaurant Inventory Manager is responsible for managing the inventory of a restaurant. This includes ordering, receiving, storing, and distributing food and beverage items. The Restaurant Inventory Manager must also ensure that the restaurant is stocked with the necessary supplies and equipment to meet customer needs.

What is Restaurant Inventory Manager Job Skills Required?

• Knowledge of food and beverage products
• Knowledge of inventory management systems
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks
• Strong communication and interpersonal skills
• Attention to detail

What is Restaurant Inventory Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in inventory management
• Proficiency in Microsoft Office Suite
• Knowledge of food safety regulations

What is Restaurant Inventory Manager Job Knowledge?

• Knowledge of inventory management systems
• Knowledge of food and beverage products
• Knowledge of food safety regulations
• Knowledge of purchasing and ordering procedures

What is Restaurant Inventory Manager Job Experience?

• Previous experience in inventory management
• Previous experience in the hospitality industry

What is Restaurant Inventory Manager Job Responsibilities?

• Order, receive, store, and distribute food and beverage items
• Monitor inventory levels and order items as needed
• Ensure that the restaurant is stocked with the necessary supplies and equipment
• Ensure that food and beverage items are stored in accordance with food safety regulations
• Track and report inventory levels to management
• Maintain accurate records of inventory transactions
• Monitor and adjust inventory levels to meet customer demand
• Ensure that all orders are accurate and delivered on time
• Manage and maintain inventory records