Restaurant Manager Jobs

$70000 per year - $72000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• Strong passion for culinary excellence, wine knowledge, and guest service
• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Eligibility for medical, dental, and vision benefits
• 2 weeks paid vacations and up to 5 flex days in your first year
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company-paid Short-Term Disability and Life Insurance
• After one year of service
• Company paid Retirement Plus Benefits