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Line Cook Jobs in Virginia

Line Cook Jobs
By L'Auberge Provencale Bed & Breakfast At Boyce, VA, United States

We are looking for a creative and personal line cook to work with a small team of chef's to create seasonal, farm to table French cuisine. The line cook will work 5 nights and one lunch shift. You ...

Line Cook Jobs
By Baker's Crust At Williamsburg, VA, United States
Possess written and verbal skills for effective communication with staff and management
Must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Performs other assigned duties from the management
Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer
1 year of experience in hospitality preferred
Uses knives correctly and safely
Line Cook Jobs
By Adrift Restaurant At White Stone, VA, United States

2 years of Culinary Experience Passion for Hospitality Dependability Professionalism Cleanliness

Line Cook Jobs
By Texas Roadhouse At Suffolk, VA, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at