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Line Cook Jobs in Oregon

Line Cook , Busser, Salad Bar
By Jason's Deli At , Brownsville, 78520 $12 - $14 an hour
Brownsville, TX 78520: Reliably commute or planning to relocate before starting work (Required)
Hiring for Am and PM shifts, weekends. Flexible schedule
Pay: $12.00 - $14.00 per hour
Lead Line Cook – Shor ($24.50/Hour)
By Hyatt Regency Huntington Beach Resort and Spa At , Huntington Beach, 92648 $24.50 an hour
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Grilling and sauté station experience required
California Food Handlers Certification required.
Full-time benefit eligibility after 30 days
Prep/Line Cook Jobs
By Lou’s Kitchen At Mount Angel, OR, United States

Experience preferred but will train the right candidates.

Line Cook Jobs
By Sizzler At , Albany, 97322, Or
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Complete all responsibilities of assigned position in accordance with company standards.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone’s efforts to succeed.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements
Line Cook/Prep Cook
By Applebee's At , Salem, 97301, Or $16 - $23 an hour
We offer our cooks the following compensation and benefits:
Possess basic cooking temperature knowledge (what is a medium burger?)
Passionate about quality standards and willing to uphold and enforce those standards in a high-volume environment.
Have the ability to prepare and cook product to menu specification as well as understand and precisely follow recipes.
Have the ability to remember product combinations and execute them to order.
Ensure that all food safety standards are met.
Line Cook/Prep Cook
By Applebee's At , Salem, 97306, Or $16 - $23 an hour
We offer our cooks the following compensation and benefits:
Possess basic cooking temperature knowledge (what is a medium burger?)
Passionate about quality standards and willing to uphold and enforce those standards in a high-volume environment.
Have the ability to prepare and cook product to menu specification as well as understand and precisely follow recipes.
Have the ability to remember product combinations and execute them to order.
Ensure that all food safety standards are met.

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at