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Company

NoHo Hospitality Group
Address Baltimore, MD, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-06-03
Posted at 1 year ago
Job Description
Chef Andrew Carmellini's Team is seeking a Line Cook to join them at Rec Pier Chop House in THE PENDRY HOTEL
Ideal Candidates:
  • Prepare and execute key components of dishes
  • Have experience on multiple stations in the kitchen
  • Have knowledge of cooking procedures, safety, and sanitation
  • Support their fellow cooks
  • Are able to lift 25 lbs or more
  • Ensure quality and accuracy of products and dishes
  • Have excellent knife skills
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. More detail about Rec Pier Chop House part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/155450-rec-pier-chop-house