Summer Line Cook Jobs

Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks for our seasonal team members including:

• Alterra Mountain Company Employee Pass - free lift access & discounts (depending on classification) at all Alterra owned resorts - dependents too!
• Discounted golf, mountain biking and fitness center memberships
• Industry/Pro-form discounts
• Retail and Food and Beverage discounts
• 401(k) with company match
• Employee childcare rates & discounted seasonal programs for self & dependents (depending on classification)
• Onsite medical clinic
• 12 - $25 lift tickets for your friend & family guests (depending on classification)
• Company paid sick time
• Free or discounted (depending on classification) season pass for dependents - this includes spouse &.children under 26 years old
• Stratton season pass for all employees
• Unlimited introduction letters for 50% off day tickets at IKON partner resorts (depending on classification)

Additional perks & benefits for year round employees

POSITION SUMMARY

The Food & Beverage Department is currently seeking summer line cooks to work in various food outlets around the resort. We are seeking professional, self-motivated team players to work in a high paced and challenging environment. This is a summer seasonal position that pays $20.00/hour.

Those applying for this job should be energetic and bring a positive attitude with them to work every day. Knife skills and a willingness to work with a wide variety of personalities and be a team player is a must. Previous culinary line experience is not required! Rate of pay will be determined by previous experience.

Stratton is a team environment and those working here should be willing to help out whenever and wherever possible. Working weekends and holidays is a must!

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

Food Service Environment:

• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Most work tasks are performed indoors. Temperature is moderate and controlled and the noise level in the work environment is usually moderate.
• Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Frequently required to climb or balance and taste or smell.
• Regularly lift and/or move up to 40 pounds on a regular and continuing basis.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.
• Occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.
• While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions

A n Equal Opportunity Employer