Assistant Food and Beverage Manager Jobs in La Salle, Louisiana
Food And Beverage Manager - West Monroe Sports & Events
By The Sports Facilities Companies
At West Monroe, LA, United States
Sr. Product Manager - Food And Beverage Industry
By Innova Solutions
At Chicago, IL, United States
Territory Sales Manager (Food And Beverage)
By Cutting Edge Search
At St Louis, MO, United States
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search
At St Louis, MO, United States
Growth Marketing Manager - Food & Beverage Industry
By Dahl Consulting
At Golden Valley, MN, United States
Food, Beverage And Bar Manager - Intercontinental Houston
By InterContinental
At , Houston
Food And Beverage Manager - Rocky Mount Event Center
By The Sports Facilities Companies
At Rocky Mount, NC, United States
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen
At , San Francisco
$150,000 - $200,000 a year
Design Project Manager (Food & Beverage)
By CRB
At , Kansas City, 64116
Manager, Account Management (Food & Beverage), Roundel
By TARGET
At , Minneapolis, 55403
$67,600 - $121,700 a year
Food & Beverage: Construction Manager
By CSM Group
At , Reno
Territory Manager, Food And Beverage - Northeastern Us
By Donaldson
At , Remote
Food + Beverage General Manager
By Castle Rock Asset Hospitality Management LLC
At , Nashville, 37219
Territory Manager, Food And Beverage – Southwestern Us
By Donaldson
At , Remote
$76,900 - $120,900 a year
Advisory Manager – Food And Beverage
By GHJ
At , Remote
Food And Beverage Manager For Health Care Services
By Atlantic Shores Retirement Community
At , Virginia Beach, 23454
Food & Beverage Manager Jobs
By The Los Angeles Country Club
At ,
$75,000 - $85,000 a year
Food & Beverage Manager - Rooftop Lounge
By Bobby Hotel
At , Nashville, 37219
Senior Food & Beverage Outlet Manager
By The Plaza - A Fairmont Managed Hotel
At , New York
Senior Manager, Food And Beverage
By University of Central Florida
At , Orlando, 32816
$75,809 a year
Strategic Development Manager - Food & Beverage
By Norgren
At United States
Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!
Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation
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