Restaurant Assistant Manager Jobs

Do YOU want to grow your career as a leader at a growing restaurant brand that LOVES its Team Members? Want to lead a team who makes and serves scratch-made Texas favorites served with Texas Hospitality? If so, Cotton Patch Cafe is the place for YOU. We LOVE our people and treat them like family. We LOVE our community and give back whenever possible. We develop leaders like YOU who want to grow their career!

Who We Are

• Established brand with 50 locations in 3 states and growing—our future is exciting!
• Passionate about our culture, our food, our people, and our communities
• LOVE growing our people and providing career advancement opportunities

Why YOU should work here

• Health, Vision, Dental & Life insurance
• 10 days of PTO granted at time of hire
• Earning Potential up to $65,000 per year*
• Established and growing brand with over 30 years of experience
• No early mornings—we open at 11AM daily
• Closed Thanksgiving & Christmas—enjoy the day with your loved ones
• 401K program
• Short/Long-Term Disability insurance
• 8-week MIT training with continuing leadership development
• Amazing benefits
• Advancement opportunities
• Closed Thanksgiving & Christmas—enjoy the day with your loved ones
• Phone reimbursement
• No late nights—we close at 10PM nightly
• Monthly bonuses

*based on experience and monthly bonuses*

Cotton Patch Cafe believes employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, disability or any other federal, state or local protected class

Who YOU Are

• Want to work in a fast-paced environment with a helpin’ of Texas hospitality
• Ability to acquire Alcohol Service Certification and Food Manager Certification
• Ability to work days, nights and/or weekends as required
• Must be 21 years of age or older
• Love making our guests happy through Texas Hospitality and our delicious food from scratch!
• Passionate about developing people and building teams
• Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
• Have a strong work ethic and enjoy being part of a team
• Applicants must be eligible to work in the United States—all applicants are subject to our E-Verify processing
• Strong interpersonal and conflict resolution skills
• Love growing as a leader and developing your skills
• Work well in a performance-based environment
• Restaurant management experience
• Must be a team player and hard worker
• Want to be a member of a growing family and expanding brand
• Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day
• Have high standards of quality, cleanliness and safety