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Restaurant Manager Jobs

Restaurant Manager (Hourly + Monthly Bonus + Pto + Benefits)
By Raising Cane's Chicken Fingers At Omaha, NE, United States
Knowledge and skills in staffing, scheduling, people and cost management
1+ years of restaurant or retail management experience
Executes shift management meeting Raising Cane’s operations and safety standards
Medical, Dental, Vision & Pharmacy Benefits
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
Restaurant Assistant Manager Jobs
By Huddle House At Lake City, FL, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Restaurant Assistant Manager Jobs
By Huddle House At Barnwell, SC, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Restaurant Manager Deerfield Beach
By Flanigan's Enterprises, Inc. At Deerfield Beach, FL, United States
Must have current food management certification
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must have basic computer skills
Must read the weekly memo
Restaurant Assistant Manager Jobs
By Huddle House At Hazard, KY, United States
Create budgeted staffing schedules with the General Manager
Notify the General Manager or District Manager of any hurdles to your success
2-3 years of experience in daily restaurant operations
Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience
Ensure that each customer is completely satisfied during their visit
Handle guest complaints with genuine concern and empathy
Restaurant Manager - Fairfield
By Sally's Apizza At Fairfield, CT, United States
Previous management experience preferred but not required
Communicate operational updates to the General Manager.
Strong Computer Skills (Microsoft Office, Brink POS preferred)
Experience using 3rd party delivery services.
Education: High school or equivalent (Preferred)
As the Restaurant Manager, you will...
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Christiansburg, VA, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Restaurant Assistant Manager Jobs
By Hops n Drops At Happy Valley, OR, United States

Founded in 2009 in Bonney Lake, Washington. Not only do we have a strong passion for our guests and our people, but we also have a fierce commitment to staying small while we grow. Join our team to ...

Senior Account Manager (Restaurant)
By Upside At United States
7+ years experience as an Account Manager, or a similar role in strategic or enterprise account management
Strong communication and client management skills
Build and manage relationships with Upside strategic restaurant partners as their main point of contact
Collaborate with internal Upside teams, including Product, Sales, Merchant Analytics, and Operations, to ensure a consistent, positive experience for our customers
Experience with large data sets and ability to extract business insights from analysis
Experience working with the restaurant industry or a two-sided marketplace is a major plus
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Morristown, TN, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Bar & Restaurant Manager Jobs
By Marriott International, Inc At , San Juan
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Nashville, 37203 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Greenville, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Indian Trail, NC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Dillon, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Bristol, TN, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Daytona Beach, 32114 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations