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Restaurant Manager Jobs

Restaurant Manager Jobs
By OTO Development At St Petersburg, FL, United States
You have prior experience in a luxury hotel, restaurant, or bar brand
You possess strong interpersonal relations and leadership abilities
What are the requirements for this position?
Physical Requirements For This Position
Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution
Provide inspirational leadership while supervising and managing team members during day-to-day operations
Restaurant Manager Jobs
By Seasons 52 At , Schaumburg, 60173, Il $59,000 - $68,000 a year
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
Restaurant management: 3 years (Required)
Strong passion for culinary excellence, wine knowledge and guest service
Knowledge of systems, methods and processes that contribute to great execution
Proven ability to develop team
Apply Today at careers.seasons52.com !
Restaurant Manager Jobs
By Yard House At , Dedham, 02026, Ma From $68,000 a year
You can make OUR HOUSE even greater than it already is by joining our Management team!
Culinary experience: 1 year (Preferred)
What does OUR HOUSE offer you?
*\* Highly Competitive Salary + Benefits *
Dedham, MA 02026: Reliably commute or planning to relocate before starting work (Required)
Everyone should have a career this satisfying!
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Durham, NC, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Gastonia, NC, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Bradenton, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Fast-Casual Restaurant Manager Jobs
By High Flying Foods At San Diego, CA, United States
Enforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective manner
Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results
1+ years in a management role within the hospitality industry
Excellent written and verbal communication skills
Sound judgment and superior decision-making skills
Experience overseeing a union workforce preferred
Restaurant Floor Manager Jobs
By Newcomb & Associates LLC At Birmingham, AL, United States
Comprehensive and in-depth management training
Some experience in high-volume full-service - Required
Soft skills, assertive, ambitious, hard-working, and patient
Exceptional upward mobility and income growth potential
Culinary Degree or Four-year college diploma - Required
Restaurant Assistant Manager Jobs
By Belmond At Santa Barbara, CA, United States
Knowledgeable of menu and the description of all dishes being served; uses knowledge to develop team members.
Having thorough conversational knowledge of Hotel history and statistics
Provide direction, support and communication to food and beverage team members to ensure complete guest satisfaction and attention to detail
Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed.
Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
Ensures the quality of food product, impeccable presentation, five-star service standards and guest relations standards.
Restaurant District Manager Jobs
By HOSPITALITY RECRUITERS (Powered by) Patrice & Associates of Northern Kentucky At Greensboro--Winston-Salem--High Point Area, United States

We offer industry-leading benefits including:

Now Hiring – District Manager / Area Coach

Restaurant Manager Jobs
By Knightsbridge Restaurant Group At Washington, DC, United States
2 – 3 years minimum in restaurant management preferably in a high volume, fast-paced restaurant environment
Experience in food safety and planning - food handler certification, strongly preferred
Upholding standards of excellence, cleanliness and hospitality
Leading and training the team
Managing all functions related to restaurant maintenance
Handling payroll, scheduling, ordering product
Restaurant Manager Jobs
By Twin Creeks Brewing Company At Roanoke, VA, United States
Must have a Certified Food Protection Manager (CFPM) certification.
Manage front of house and back of house staff during hours of operation.
Requires strong problem solving and decision making skills, and the ability to be flexible and adapt in any situation.
Excellent business math skills and good computer skills are required.
This position requires supervisory responsibilities of crew members and the ability to train and develop coworker’s talents.
Maintain inventory for all restaurant supplies, food supplies, drinks, wine, and beer.
Restaurant Manager - Franchise
By Denny's At Arvada, CO, United States
Investigates customer feedback, coordinates response and provides guidance to management and employees to improve customer service.
Works closely with General Manager to plans, schedules, and analyzes unit's staffing needs, ensuring sufficient development and training of all employees.
Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
Strong leadership skills and high level of flexibility is required.
Exercises discretion in addressing the changing demands of the business.
Ensures that all menu items are prepared and served in accordance with Brand Standards.
Restaurant Manager - Franchise
By Denny's At Denver, CO, United States
Investigates customer feedback, coordinates response and provides guidance to management and employees to improve customer service.
Works closely with General Manager to plans, schedules, and analyzes unit's staffing needs, ensuring sufficient development and training of all employees.
Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
Strong leadership skills and high level of flexibility is required.
Exercises discretion in addressing the changing demands of the business.
Ensures that all menu items are prepared and served in accordance with Brand Standards.
Restaurant Manager Jobs
By FRICKER'S USA, LLC At Convoy, OH, United States
Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
We hire individuals who can utilize their own management style to achieve our company’s objectives.
Management roles at Fricker’s are different from other restaurants because:
In addition to competitive salaries for our management roles, we provide:
We offer a flexible 5-day work week.
Outstanding interpersonal and communication skills.
Restaurant Manager Jobs
By Denco Family, Inc. At Whittier, CA, United States
Minimum of 2 years experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred
Follows management cash handling, inventory and other operational procedures
Associates or Bachelors degree preferred or equivalent combination of education and experience
Food Safety Manager certification required
Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
Restaurant Manager Jobs
By FRICKER'S USA, LLC At Temperance, MI, United States
Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
We hire individuals who can utilize their own management style to achieve our company’s objectives.
Management roles at Fricker’s are different from other restaurants because:
In addition to competitive salaries for our management roles, we provide:
We offer a flexible 5-day work week.
Outstanding interpersonal and communication skills.
Restaurant Assistant Manager Jobs
By Cotton Patch Cafe At Midland, TX, United States
Ability to acquire Alcohol Service Certification and Food Manager Certification
Established and growing brand with over 30 years of experience
Love growing as a leader and developing your skills
Strong interpersonal and conflict resolution skills
Established brand with 50 locations in 3 states and growing—our future is exciting!
Passionate about our culture, our food, our people, and our communities
Sr. Restaurant Success Manager I
By Toast At United States
6+ years account management experience required
Mid-Market or Enterprise customer management experience is required
Strong organization skills and time management skills
Must be able to proactively drive customer value without management oversight
Experience providing technology or SaaS solutions to a client base a strong plus
Restaurant experience is a strong plus
Marketing Manager - New Restaurant Openings
By Raising Cane's Chicken Fingers At Plano, TX, United States
Experience with the development or management of new marketing program and tools.
Assist in management of Digital Listings on the website and on 3rd party sites for NROs
Self-starter organized and able to manage multiple priorities (project management).
Experience with supporting New Restaurant Openings
Strong written and speaking skills, driving effective communication.
Adherence to Company “How We Do Business” requirements

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations