Register
Recruit Create CV

General Manager 4 – Food Jobs

(Contractor) Regions 3/4 Coach Manager
By USA Field Hockey At ,
Collaborate with Coach Education to coordinate coach training within the region
Oversee the delivery of the Nexus curriculum to ensure commonality of language and coaching philosophy aligned in the USA Way.
Implement and oversee format and delivery of the regional selection camp to ensure the established selection process is followed.
Organize with the National Office Staff to secure coach assessors and ensure all are following standardized selection criterium.
Organize equipment for training weekends and selection camp as distributed by presenting sponsor and/or national office.
Performs all contracted duties as assigned
General Manager 2 - Food
By Sodexo At , West Columbia, 29170 $65,000 - $75,000 a year
Managing the budget/finances for the business
Hands on in the kitchen about 70% of the time
Managing a team of 5 hourly employees
Provides team leadership & training
Directs daily food operations for quality & safety standards
Supervises day to day activities
Senior Catering Manager 4 Jobs
By Sodexo At , Atlanta, 30317
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
Identify customer needs and expectations;
Ensure that Sodexo and customer goals are aligned and met;
Educate and develop rapport with clients and promote partnerships;
General Manager (Food Service)
By CGS Federal (Contact Government Services) At Bowie, MD, United States
Training low-level managers and staff
Good knowledge of different business functions
Developing and implementing growth strategies
Analyzing accounting and financial data
Researching and identifying growth opportunities
Generating reports and giving presentations
General Teacher (Grades:k-4)
By Dallas Independent School District At , Dallas, 75215, Tx $61,000 a year
The requirements listed below are representative of the knowledge, skill, and/or ability required of this job:
Establish efficient classroom management procedures.
Present subject matter according to guidelines established by Texas Education Agency, Board of Trustee policies, and administrative regulations.
Share the responsibility of interpreting the educational programs to the community through such activities as open house and PTA meetings.
Demonstrated general knowledge of curriculum and instruction.
Prepare lessons that reflect accommodations for differences in student learning styles.
General Teacher (Grades:k-4)
By Dallas Independent School District At , Dallas, 75217, Tx $61,000 a year
The requirements listed below are representative of the knowledge, skill, and/or ability required of this job:
Establish efficient classroom management procedures.
Present subject matter according to guidelines established by Texas Education Agency, Board of Trustee policies, and administrative regulations.
Share the responsibility of interpreting the educational programs to the community through such activities as open house and PTA meetings.
Demonstrated general knowledge of curriculum and instruction.
Prepare lessons that reflect accommodations for differences in student learning styles.
General Manager 5- Food
By RENNICKBARRETT RECRUITING At Carmichael, CA, United States
Demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
General Manager 5 - Food(Senior Living Community Exp.)
By Talentsearchpro At Carmichael, CA, United States
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Basic Functional Experience - 5 years
General Manager 5 - Food
By Hi-Quality Recruits At Carmichael, CA, United States
5 years of management experience
Experience in retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.
Oversees management/administrative team who are responsible for special functions, cash control and payroll
Experience managing upscale food production, retail & fine dining menu knowledge.
Bachelor’s Degree or equivalent experience
5 years of relevant hospitality experience
General Manager (Relocation$$$ ) (Food Distribution)
By Jobot At Fairview, TX, United States
Excellent leadership and management skills, with the ability to motivate and inspire a team.
Proven experience as a General Manager or Manager of Operations in the sales industry.
Manage and oversee all aspects of the company's operations, including sales distribution, client calls, and ensuring overall client satisfaction.
Create and manage budgets, accounting, and financials to ensure the company's profitability.
Collaborate with cross-functional teams, including marketing, product development, and customer service, to ensure a seamless customer experience.
Strong knowledge of sales distribution processes and strategies.
Project Manager 4 Jobs
By Strata-G, LLC At Los Alamos, NM, United States

At Strata-G, we define significance by the extraordinary people we hire, the relationships we build with our clients, and the positive impact we make in the community. Our team of intellectually ...

Program Manager 4 Jobs
By Nextant At Washington, United States
7+ years of Microsoft Program Management experience
2+ years of Microsoft SMC (Small Medium Corporate) communications and program management experience PMI, PMBOK certificate (preferred).
Manage and evaluate incoming speaking requests to determine and manage appropriate format, content, and deliverables end-to-end with key stakeholders.
Story sourcing and creation for the Digital Acquisition team to highlight our employees’ stories, our successes, and our culture.
Develop materials for internal and external communications including briefing materials, scripting/messaging for internal keynotes, presentations, media engagements, social media, and events.
Proactively seek out speaking and authorship opportunities aligned to thought leadership priorities.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Washington, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Receptionist, Louisville General Surgery, 8A-4:30P
By Norton Healthcare At Louisville, KY, United States

High School Diploma or GED High school diploma preferred.

General Manager 3 - Food
By Sodexo At , Atlanta, 30354, Ga
Responsible for managing food and labor budget
Managing the local client relationship
Leading and developing a team of 14 hourly employees
Overseeing the day to day operation
Provides team leadership & training
Directs daily food operations for quality & safety standards