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Food Manager Jobs

Food Program Manager Jobs
By Boys & Girls Clubs of the Coastal Plain At Winterville, NC, United States

Overview Under the general supervision of the Director of Federal Grants, the Food Program Manager is responsible for the overall development, implementation, coordination, management, and ...

Food Product Manager Jobs
By Prinova USA At Itasca, IL, United States
Compile competitor intelligence, and incorporate learnings into ongoing platform management
Work together with management to outline targets (growth rate, revenue, CM, GP criteria)
Review and approve sales orders for managed products
Other physical requirements include moderate standing and occasional squatting, bending, and twisting
Excellent interpersonal, communication and presentation skills
Excellent organizational and problem solving skills
General Manager 2 - Food
By Sodexo At , West Columbia, 29170 $65,000 - $75,000 a year
Managing the budget/finances for the business
Hands on in the kitchen about 70% of the time
Managing a team of 5 hourly employees
Provides team leadership & training
Directs daily food operations for quality & safety standards
Supervises day to day activities
Food Program Manager Jobs
By CBRE At , New York $120,000 a year
Apply a high level of attention to detail as well as strong interpersonal skills.
Strong problem-solving skills. Highly adaptable and flexible.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintains goals and success criteria that meet both CBRE and Client needs.
Maintains a budget spend based on client budget in clearly defined set of budget assumptions.
Act as the primary contact with the foodservice vendors.
Application Manager, Savory Food Ingredients
By Novaris Search At United States
Manage relationships across region and global teams in the Savory category.
Product development experience in Savory category application segments (e.g., sauces, dressings).
Ingredient Knowledge of starches, hydrocolloids and other texturizers, specialty sweeteners and plant-based protein.
Ability to coach and build team capabilities.
Technical skills with the ability to act as SME
Grow and develop a team of technical professionals.
Corporate Quality Manager - Food
By Kenco At , Remote
Minimum of 5 years’ experience in quality assurance management; regulatory affairs experience (FDA, DEA, etc.) desired.
Supports the development and deployment of the Kenco Operating System as it relates to the quality management system.
Develops and deploys quality assurance trainings, procedures and tools in collaboration with other departments to improve the quality management system.
Oversees the development and deployment of the auditing program as it relates to the quality management system.
Expert knowledge and experience in ISO 9001:2015
Managing Transitions/ Change Management - Effectively plans, manages and communicates changes in processes with appropriate stakeholders
General Manager 5- Food
By RENNICKBARRETT RECRUITING At Carmichael, CA, United States
Demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
Area Manager Food Jobs
By Universal Studios Hollywood At , Universal City, 91608, Ca $90,000 - $105,000 a year
Minimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue/sales.
Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met.
Discuss restaurant challenges to Senior Management with recommendations for improvement.
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred.
Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning.
Communicate with Managers departmental and corporate objectives.
General Manager 5 - Food
By Hi-Quality Recruits At Carmichael, CA, United States
5 years of management experience
Experience in retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.
Oversees management/administrative team who are responsible for special functions, cash control and payroll
Experience managing upscale food production, retail & fine dining menu knowledge.
Bachelor’s Degree or equivalent experience
5 years of relevant hospitality experience
Project Manager | Food Regulation
By Dahl Consulting At United States
Ensure vendor compliance with requirements and regulations
5+ years of food labeling and regulatory compliance experience
Experience reviewing and approving ingredient and product specifications, labeling, artwork/packaging for consumer-packaged foods
Able to manage multiple tasks or projects and deliver consistently against timelines
Excellent written and verbal communication skills
Partner with vendors to develop compliant food labeling, while supporting business and guest needs
Food As Medicine Program Manager
By Fresh Approach At San Francisco Bay Area, United States
🌿Deepen your management expertise by working with and supporting our talented team of Nutrition Education Program Specialists.
Food As Medicine Program Manager
East Bay Food Access and Nutrition Education Program Specialist
🥕Support in coordinating our Food As Medicine nutrition programs, including developing lesson plans and data collection,
Learn more about the roles here: https://www.freshapproach.org/jobs/
Assistant Manager Food Jobs
By NBCUniversal At Universal City, CA, United States
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint
Excellent written and verbal communication skills to effectively communicate with all levels of the organization
Experienced in Quick Food Service
Must have excellent written and verbal skills to effectively communicate with all levels of the organization
Strong customer service, interpersonal and organizational skills
Business Quality Manager (Food)
By The Clorox Company At United States
10+ years of professional experience with Food products in areas of Quality Management or Manufacturing Operations.
Advanced analytical and problem-solving abilities: Including expertise in risk management and quality systems based on risk assessment.
Lead processes to improve product design and supply quality, by establishing credibility with business management team.
8+ years’ experience in leading or managing quality systems in regulated and non-regulated spaces. (ie, ASQ certification, past experience),
Participates in the training, recruiting, career planning, skill development, and any other activity that develops the organization.
Implements and manages Clorox Quality Systems: Supplier quality, customer, and consumer complaint process.
Manager Planning & Analytics-Food Group
By Harry & David At Medford, OR, United States
Strong project/time management and organizational skills.
We offer a competitive salary, a comprehensive benefit package, leadership training and lots of other perks!
Manage complex integrated spreadsheets validating for accuracy/integrity.
Partnership with Merchandising/Distribution/Finance/Call Center, supplying key data points that are critical to the rest of the Org.
Other job duties as assigned.
Evaluate impact of various offer characteristics (discount type, richness, threshold) on future customer behaviors.
General Manager 3 - Food
By Sodexo At , Atlanta, 30354, Ga
Responsible for managing food and labor budget
Managing the local client relationship
Leading and developing a team of 14 hourly employees
Overseeing the day to day operation
Provides team leadership & training
Directs daily food operations for quality & safety standards
Food & Bev Manager Jobs
By Pacifica Hotels At , Redondo Beach, 90277, Ca $65,000 - $70,000 a year
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Perform other duties as assigned, requested or deemed necessary by management.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Interviewing all food and beverage candidates making recommendations to General Manager on new hires, pay rates and terminations.
Health Benefits, Travel Perks & More
Experience in hiring, training, supervision, forecasting, budget preparation and cost control in food and labor.
Program Manager Iii - Food Systems Manager
By The County of Santa Clara - County Executive At , San Jose, Ca
That the Program Manager will be held accountable for this specialized knowledge; and
Principles of organization and administrative, fiscal and program management; principles of employee supervision, training and development;
Computer applications, including but not limited to: word processing, spreadsheets, data base management software, presentation and electronic mail software.
candidates must possess knowledge and work experience in all the following areas:
that the Program Manager will be held accountable for this specialized knowledge; and
Experience with local, regional, and national food system policies and issues, including developing recommendations on policy options and programs.
Project Manager, Food Is Medicine
By Rockefeller Foundation At , New York, 10018, Ny $136,483 - $172,317 a year
7-10 years of relevant experience in program management in complex, multi-faceted initiatives.
Demonstrated ability to apply project management skills in a fast-paced environment with multiple senior stakeholders.
Comfort meeting ambiguity with structure and process; adaptive management skills in fast-moving initiatives.
Define consistent, efficient, effective program management processes across a multi-faceted, multi-workstream effort.
Deep understanding of the program and project management tools and reporting.
Accelerate Food is Medicine progress through project and stakeholder management
Fast-Food General Manager Jobs
By Newcomb & Associates LLC At Gardena, CA, United States
Your Fast-food General Manager background and abilities should include the following:
At least two years of fast-food GM experience and a minimum of 5 years of quick-serve restaurant supervisory experience
Computer skills (POS, Microsoft Office)
Comprehensive training program and career development
Paid hourly, average 45-hour work weeks
Health (Medical, Dental, Vision, and FSA) pays up to 72% for employees and family
Operations Manager - Food Sales
By PeopleConnect Staffing At San Francisco, CA, United States
5 or more years’ experience running operations in a small to medium size company or department in larger company
Highly organized, good energy and experienced in data analysis
3 or more years’ experience in the food and/or beverage industry highly desired; perishable ideal.
Experience in seafood, meat or other similar foods preferred
Business savvy, self-motived yet able to work well in a team environment
Location: Onsite – San Francisco

Are you looking for a challenging and rewarding career in the food industry? We are looking for a Food Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a drive to succeed, this is the perfect job for you!

Overview:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction.

Detailed Job Description:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction. The Food Manager will also be responsible for developing and implementing policies and procedures, training staff, and monitoring inventory and budgeting.

What is Food Manager Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Knowledge of food and beverage trends

What is Food Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service management role
• ServSafe certification or equivalent
• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Excellent customer service skills

What is Food Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Knowledge of food and beverage trends
• Knowledge of budgeting and inventory management
• Knowledge of customer service principles

What is Food Manager Job Experience?

• Previous experience in a food service management role
• Experience in staff management and training
• Experience in developing and implementing policies and procedures

What is Food Manager Job Responsibilities?

• Manage staff and delegate tasks
• Ensure food safety and sanitation standards are met
• Monitor inventory and budgeting
• Develop and implement policies and procedures
• Train staff
• Ensure customer satisfaction
• Order supplies and equipment as needed