Hotel Line Cook Jobs

Job Summary
If cooking is your passion, we need you today!
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Benefits

• PTO and Holiday Pay
• Employee Appreciation Program
• Medical benefits after 60 days of employment
• Employee Lunches
• 401K after one year of employment

Responsibilities

• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prepare or direct preparation of food served using established production procedures
• Learn menus, recipes, preparation, and presentation.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Correctly prepare all food served following standard recipes and special diet orders
• Comply with established sanitation standards, personal hygiene, and health standards
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Determine amount and type of food and supplies required using production systems
• Prep all food for next shift and for the following day
• Other duties as assigned

Qualifications

• Culinary school 2-4 year degree preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Availability to work nights, weekends, holidays depending on business needs
• High School Diploma or GED preferred

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.