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Line Cook Jobs in California

Line Cook Jobs
By Cassia At , Santa Monica, 90401, Ca $18.50 - $20.00 an hour
Health care coverage after 3 months of employment
Hourly rate plus kitchen tips.
Fun and respectful kitchen environment
Lots of opportunities of growth
Must be able to work on weekends.
Have a great attitude, and respect for one another.
Line Cook Jobs
By Just Fare At Oakland, CA, United States
2+ years experience in a formal kitchen environment with a passion for food & people
Experience cooking a daily changing menu
Excellent understanding of professional cooking and knife handling skills
Strong written and verbal communication skills
High Volume Production Experience (preferred)
Opportunity to develop your skills, work with amazing people & change the world
Line Cook Jobs
By Sacred Rock Inn At Mendocino, CA, United States

Sacred Rock Inn is building a culinary team. Currently hiring AM & PM Line Cooks and Dishwashers. Full-time and Part-time for our Greenwood Restaurant and soon to open Elk House Pub. - Great ...

Line Cook Jobs
By Cotogna At San Francisco, CA, United States
100% paid Medical, Dental, and Vision insurance benefits
Tax deferred commuter benefits program to save money if you pay for parking or public transportation
Sponsorship of continuing education classes in food and beverage
The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills
One year experience in a similar concept
Consistent scheduling with 2 consecutive days off in a row
Lead Line Cook Jobs
By Fannys Restaurant at The Academy Museum of Motion Pictures At , Los Angeles, Ca $20 - $22 an hour
A minimum of one year of experience in an upscale/fine-dining restaurant
Strong technique and cooking ability
Passion for cooking and eagerness to grow
Ability to work as a team and contribute to the kitchen culture
Compliant with safety and DOH standards
More detailed job description provided upon request
Line Cook (Free Meals Tips)
By Mora Italiano At Los Angeles, CA, United States
Continued education for the best in class culinary and wine knowledge.
Knife skills and basic cooking knowledge required, knife and tools will be provided by the restaurant.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Promptly report equipment and food quality problems to Kitchen Manager.
Other duties as assigned by Managers.
Lead Line Cook Jobs
By Fig Tree At , Los Angeles, 90015, Ca $28 - $30 an hour
Consistent and scheduled communication with CDC and management teams
At least 3 years in a line cooking experience
An up to date ServSafe Certification and Food Handlers Certification
Language skills in English and Spanish encouraged
Assist CDC with labor % and food cost goals
Effectively handle conflict within BOH team and take actions to remedy and help HR situations

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at