Line Cook Jobs

Cassia is looking for PM Line Cooks at all skill levels. We are an upscale Southeast Asian restaurant and have six different stations all utilizing different techniques, i.e., wok, wood-fired grill, pantry, fry, chilled seafood, desserts. The AM prep position prepares most of the sauces, stocks, proteins, etc. To apply for a position please respond to this ad or email your resume to [email protected].
Perks:

• Hourly rate plus kitchen tips.
• Lots of opportunities of growth
• Fun and respectful kitchen environment
• Health care coverage after 3 months of employment
• Full-Time Position: 40 hr

Requirements:

• Punctual and responsible.
• Ability to work with speed, accuracy, and cleanliness.
• Must be able to work on weekends.
• Have a great attitude, and respect for one another.
• Eager to learn.
• 2-year minimum kitchen experience.

About us:
Since Cassia opened in 2015, we've received "Best New Restaurant" recognition in Bon Appétit, GQ, Los Angeles Magazine and a James Beard Finalist nomination, got a rave review from the New York Times and earned top spots on the Los Angeles Times' annual "101 Best Restaurant" list every year. Chef Bryant is a two-time James Beard Award semi-finalist for Best Chef California, received the Los Angeles Times' Gold Award with his wife and Cassia partner, Kim Luu-Ng for their charitable work, and our restaurant earned the Michelin Plate status upon the guide's return to LA and was most recently nominated by the James Beard Foundation for "Outstanding Restaurant".
More detail about Cassia part of Rustic Canyon Family