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Line Cook Jobs in Los Angeles, California

Line Cook- Burrata House-Topanga Social
By Bertucci's At Los Angeles, CA, United States

Job Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, ...

Line Cook Jobs
By ThisWay Global At Santa Monica, CA, United States
Previous experience in a culinary or kitchen environment is preferred
Knowledge of food preparation techniques and culinary terminology
Strong organizational skills to keep the station orderly
Prepping and portioning food items for service
Keep an organized and sanitized station
Responsible for keeping a fully prepped & stocked station
Restaurant Line Cook - Salad And Sandwich
By Urban Plates At Los Angeles, CA, United States
* eligibility requirements may apply
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital& Accident), and Life& Disability Insurance*
Line Cook Jobs
By SevenNineteenbyGS At Inglewood, CA, United States

Experienced line cook upscale cuisine.

Lead Line Cook Jobs
By Fannys Restaurant at The Academy Museum of Motion Pictures At , Los Angeles, Ca $20 - $22 an hour
A minimum of one year of experience in an upscale/fine-dining restaurant
Strong technique and cooking ability
Passion for cooking and eagerness to grow
Ability to work as a team and contribute to the kitchen culture
Compliant with safety and DOH standards
More detailed job description provided upon request
Line Cook (Free Meals Tips)
By Mora Italiano At Los Angeles, CA, United States
Continued education for the best in class culinary and wine knowledge.
Knife skills and basic cooking knowledge required, knife and tools will be provided by the restaurant.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Promptly report equipment and food quality problems to Kitchen Manager.
Other duties as assigned by Managers.
Lead Line Cook Jobs
By Fig Tree At , Los Angeles, 90015, Ca $28 - $30 an hour
Consistent and scheduled communication with CDC and management teams
At least 3 years in a line cooking experience
An up to date ServSafe Certification and Food Handlers Certification
Language skills in English and Spanish encouraged
Assist CDC with labor % and food cost goals
Effectively handle conflict within BOH team and take actions to remedy and help HR situations
Line Cook 3 Jobs
By Cavallo Point At , Sausalito, 94965, Ca $30 an hour
MINIMUM EDUCATION AND WORK EXPERIENCE:
Follow Chefs direction to manage all aspects of your station.
Good knowledge of wide variety of cooking terms and techniques
Must have at least 2 years experience working in a commercial kitchen
Here are some of the benefits available to qualifying employees:
Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Line Cook Jobs
By Chihuahua Cerveza At Newport Beach, CA, United States
Prior experience working as a line cook (One or more 1+ years)
Experience working in a fast-casual restaurant environment with assembly/cooking/preparation of Mexican cuisine
Excellent communication skills and team oriented personality
Knowledge of weights, measurements, volume, and cooking procedures
Prepare and portion food products prior to and after cooking
Assist in final assembly and plating of food
Line Cook Jobs
By Sauced BBQ& Spirits At Sacramento, CA, United States
One year experience as a Line Cook preferred.
Basic English reading and communication skills.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Must be able to work quickly in a confined area and stand for extended periods of time.
Line Cook Jobs
By Careers International At Ontario, CA, United States
Previous experience as a Line Cook or in a similar culinary role.
Solid knowledge of cooking techniques, kitchen equipment, and food preparation methods.
Strong organizational skills and the ability to multitask effectively.
Good communication and teamwork skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Familiarity with food safety and sanitation regulations.
Line Cook - Immediate Opening
By Chili's At San Bernardino, CA, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Team Member
By Chili's At San Bernardino, CA, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Flexible Hours
By Chili's At San Bernardino, CA, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Cook 1 Line Jobs
By Front Porch Communities & Services At Santa Barbara, CA, United States
Amazing health benefits (medical, dental & vision for 32+ hrs per week)
Essential Duties And Responsibilities For a Cook
amazing health benefits (medical, dental & vision for 32+ hrs per week)
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Salad Maker\/Line Cook (Monday - Friday)
By MIXT At San Francisco Bay Area, United States
Learn and maintain knowledge of our seasonally changing menu
Additional duties needed and/or assigned by your Manager
$17-20/hour plus $2.50 in historically average hourly tips!
PPO health insurance plan (no premiums for the employee!)
Pre-tax spending accounts- health care, family care, and commuting costs
Free, fresh, and healthy meals during your shift
Restaurant Line Cook Jobs
By Urban Plates At Dublin, CA, United States
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Paid Time Off or Paid Sick Leave\*
Restaurant Line Cook Jobs
By Urban Plates At Del Mar, CA, United States
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Paid Time Off or Paid Sick Leave\*
Line Cook Jobs
By Wood Ranch At Thousand Oaks, CA, United States
Communicate openly with management regarding any work-related concerns.
Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.
Setting up and sanitizing workstations.
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
Prepare food according to Wood Ranch recipes and health department standards.
Ensuring all food items are labelled, properly stored, and easily accessible.
Prep Cook / Line Cook
By PeopleReady At Redwood City, CA, United States
ServSafe or other Food Service Certification
The freedom to work where you want, when you want and as often as you want.
Nextday pay* for many of our open positions.
The ability to choose longterm positions for steady work or shortterm positions if you just want some extra cash.
Preparing and prep cooking food according to recipes
Observing and testing foods to determine if they are prep cooked sufficiently

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at