Restaurant Manager Jobs
By The Capital Grille At , Seattle, 98101 $70,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By Pappas Restaurants, Inc. At Dallas-Fort Worth Metroplex, United States
Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
Degree requirements vary by location. Apply today and we'll assist you with finding the perfect opportunity with us!
At least one year of recent restaurant experience in any position.
A structured, industry-leading training and development program
Competitive salary and annual performance review with opportunities for raises and bonuses
Advancement opportunities and a commitment to the professional and personal development of each Team Member.
Senior Manager Jobs
By VanderHouwen At Portland, Oregon Metropolitan Area, United States
Functional/Technical: You possess specific knowledge about laws, regulations, certifications, licensure and skills for specific assignments.
Development and management of the budget, contract monitoring, purchasing and accounting functions:
Assist the Juvenile Services Division Director in preparation, management and oversight of contracts and service delivery.
Two years of experience managing Managers and Supervisors.
Plan, organize, direct, manage, coordinate and evaluate programs for the Court and Community Supervision Services Section.
Approve expenditures with strict adherence to County finance rules.
Restaurant Manager Jobs
By Bay Cuisine, LLC At Horseshoe Bay, TX, United States
College degree in Hospitality or Restaurant Management valued.
TABC and Food Handlers certificates and/or Serve Safe Management certificate required.
Strong phone skills, and ability to manage phone operating systems and messaging.
Strong computer and data entry skills including MS Word, Excel, and PowerPoint
Offer continuous development and coaching of service team.
Manages reservation system and understands how to effectively manage wait times, table turns, and rushes.
Restaurant Manager Jobs
By Velvet Taco At Rockwall, TX, United States
1+ year of food service leadership/management experience
Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco
Monthly Bonuses (based on restaurant profit - with no cap!)
Managing Partner Program (no buy-in)
5-day work week *Rotating Schedule*
Restaurant Manager Jobs
By Front Burner Society At San Antonio, TX, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Hillstone Restaurant Group At Houston, TX, United States

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Restaurant Manager Jobs
By Houston's At , Irvine, 92612, Ca $85,000 - $95,000 a year

Starting salary ranges from $85,000-$95,000 depending on experience.

Restaurant Manager Jobs
By Pluckers Wing Bar At , Dallas-Fort Worth, Tx $70,000 - $100,000 a year
Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
Restaurant Managers earn a base salary of $60,000-$70,000.
We have the best pay and benefits in the restaurant business:
15 paid vacation/personal days every year.
A real opportunity for advancement that is only limited by you.
A professional attitude and appearance
Restaurant Manager Jobs
By Olive Garden At , Tyler, 75703, Tx
Restaurant Managers regularly work no more than 50 hours per week with 2 days off
Restaurant Managers receive competitive base salary & quarterly bonus eligibility
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
See additional job details and benefits below.
Consistently enjoy one weekend off per month
Vacation and Flex time (up to 3 weeks paid time off within 1st year)
Sales Manager / Restaurant Manager (8028)
By The Capital Grille At , Burlington, 01803, Ma $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Restaurant Manager - 1428 Independence
By Braum's At Weatherford, TX, United States
We offer excellent benefits and a top of the line bonus program.
If your work experience demonstrates the following traits/abilities we would like to hear from you
If your work experience demonstrates the following traits/abilities we would like to hear from you.
Oversees the daily operations of Braum’s food service function, grocery market and fountain sales.
Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
Ensures that Braum’s store policies and practices are implemented and followed accordingly.
Twin Peaks Restaurant Manager
By Twin Peaks Restaurants At Dallas, TX, United States
Prior management experience in a full-service restaurant concept
Ability to execute high standards in food and beverage quality
Enjoys being the host of the party! GAME ON!
Restaurant Manager Jobs
By Velvet Taco At Austin, TX, United States
· 1+ year of food service leadership/management experience
· Food Handler Management Certificate
Due to company growth, we're looking for KICK ASS Restaurant Managers to join our Austin Market!
As a Manager at Velvet Taco
· Alcoholic Beverage Servers Certification (TABC/BASSET)
· Medical, Vision & Dental
Restaurant Manager Jobs
By VIGA Restaurants, Inc. At , Mcallen, 78504, Tx $35,363 - $52,000 a year
Entender por completo todas las normas, procedimientos, estándares, especificaciones, pautas y programas de entrenamiento
Asegurarse que todos los clientes se sientan bienvenidos y que obtengan un servicio competente, amistoso y cortés en todo momento.
Cubrir donde y cuando sea necesario para asegurar los estándares del servicio a los invitados y la eficiencia de las operaciones.
Procurar continuamente el desarrollo de su personal en todas las áreas de desarrollo administrativo y profesional.
Preparar todo el papeleo requerido, inclusive formularios, informes y calendarios de forma organizada y al día.
Informar y ejecutar el marketing, la publicidad y actividades promocionales y campañas del restaurante desarrolladas por la oficina corporativa

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action