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Senior Restaurant Manager Jobs in Arizona

Fp&A Manager (Senior Manager)
By Everspin Technologies At Chandler, AZ, United States
Support CFO in developing cost analysis and strategies to recommend business decisions to senior management
Ability to partner across the organization and develop recommendations to senior management
Partner with Operations, Technology development group and sales to develop ROI and cost-benefit analysis
Bachelor’s degree in accounting, finance or other quantitative discipline, MBA preferred
Excellent verbal and written communication skills; comfortable and credible with internal stakeholders and external audiences
CPA or Power BI skills a positive but not required.
Restaurant Manager Jobs
By Silverleaf Golf Club At Scottsdale, AZ, United States

At least 5 years of fine dining hospitality experience required to apply. Thank you

Restaurant Manager Jobs
By Blanco (Cocina + Cantina) At , Phoenix, 85004, Az
Must have 2+ years high-volume restaurant management experience
Gym, fitness studio & nutrition discounts offered through Gympass
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Manage on-the-fly requests with ease and poise
Competitive Pay and incentive opportunity
Restaurant Manager Jobs
By Genghis Grill At Tempe, AZ, United States
Have a minimum of 1 year full service management experience
Be able to work nights, weekends and long shifts
Have a passion for the restaurant industry
Must have a high school diploma or equivalent.
Be authorized to work in the United States.
Restaurant Manager Jobs
By Hillstone Restaurant Group At , Phoenix, Az $85,000 - $95,000 a year
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit
Pay: $85,000.00 - $95,000.00 per year

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action