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Senior Restaurant Manager Jobs in Arkansas

Senior Manager, Tonies.com
By tonies® USA At United States
* Time management skills to prioritize work while under pressure
* General management mindset with a strong sense of ownership for your channel
Candidates should be passionate about ecommerce, digital, and products that enhance a child/family’s experience and trajectory.
Excellent organization and communication skills
Must possess knowledge of Google Suite and similar tools.
* Ensure that all compliance requirements such as ADA accessibility and tax collection are being met
Senior Account Manager (Restaurant)
By Upside At United States
7+ years experience as an Account Manager, or a similar role in strategic or enterprise account management
Strong communication and client management skills
Build and manage relationships with Upside strategic restaurant partners as their main point of contact
Collaborate with internal Upside teams, including Product, Sales, Merchant Analytics, and Operations, to ensure a consistent, positive experience for our customers
Experience with large data sets and ability to extract business insights from analysis
Experience working with the restaurant industry or a two-sided marketplace is a major plus
Senior Technical Program Manager, Restaurant Pos (Voice Ai)
By SoundHound AI At United States
You bring knowledge and experience working with global teams in implementing intricate AI systems.
Manage engineering roadmaps, incoming requests, and risks, and prioritize the tasks of our engineering teams.
Your people skills are exemplary, and you can build credibility to meet project, team, and company goals.
You hold a Bachelor’s degree in CS/EE or have equivalent experience.
Collaborate cross-functionally with engineering, IT/SRE, business development, product, and program teams to ensure timely deliveries.
Continuously seek and implement improvements to internal processes.
Senior Manager, Assessments Jobs
By NeighborWorks America At United States
Education: A bachelor’s degree in business, non-profit management, finance, accounting or related field is required.
Knowledge, Skills & Abilities: Knowledge of affordable housing or community development industries is required.
A Master’s degree in business, non-profit management, finance, accounting or other related field. Fluent in Spanish.
Ability to conduct Interviews with the organization’s board and committees, management, staff and funders.
Hybrid - Work from home 3 days a week
Capacity to assess financial health through audit analyses, current financials and onsite/virtual interviews with staff.
Restaurant Manager Jobs
By Washington Marriott Capitol Hill At Washington DC-Baltimore Area, United States
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Senior Manager Jobs
By Vallum Associates At United States
Must have US Tax Equity experience
Must have Renewables experience (solar, wind, energy storage, etc.)
Salary: $175,000 - 180,000 plus Bonuses
*Strong preference for Candidates based in San Francisco, CA, Austin TX, Denver, CO, or Philadelphia, PA
Restaurant Success Manager Ii - Rmm
By Toast At United States
Excellent communication, organizational, and influencing skills
1+ years of experience using a POS (Point of Sale) software, ideally in the service industry
Experience managing customer in Mid-Market, Top SMB, or Enterprise segments
Experience working in the tech industry or for a SAAS company
Experience with Salesforce CRM, MS Office, G-Suite, and Slack
Build relationships with customers, facilitate regular cadence of communications, and maintain daily database entries through Salesforce
Senior Restaurant Success Manager I
By Toast At United States
6+ years account management experience required
Mid-Market, Top SMB, or Enterprise customer management experience a plus
Strong organization skills and time management skills
Must be able to proactively drive customer value with some management oversight
Experience providing technology or SaaS solutions to a client base a strong plus
Restaurant experience is a strong plus
Manager/Senior Manager, Fp&A
By Tia At United States
You’re a seasoned and skilled FP&A operator, ideally with healthcare experience
You’re interested in growth in the role, and could move to manage more parts of the finance organization
Forecasts updated for the business by the 15th day of the month with accurate burn and cash management projections
Please note: it will be critical that you are able to manage within Tia’s culture frameworks. Please review before applying.
Good data visualization / presentation skills
Teams consistently performing within budget / cash burn overall managed (always under)

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action