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Senior Restaurant Manager Jobs in California

Senior Manager Jobs
By Leadenhall Search & Selection At Los Angeles, CA, United States
· Integrate with client's management to clarify accounting issues.
· Minimum 8 years of experience in industry accounting/finance and/or public accounting.
· Arranging of financial and regulatory information aligning with SEC and regulatory requirements.
· Experience in working for Top 10 accounting advisory firms.
· Strong technical and interpersonal skills, with the ability to assimilate into teams easily.
· Strong analytical and critical thinking skills to identify and solve issues.
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Manager/ Senior Manager Jobs
By Leadenhall Search & Selection At San Diego Metropolitan Area, United States
· Confidence in their professional ability to effectively convey skills, knowledge, and qualifications to clients.
· Corporate accounting and/or finance experience at a large/mid-sized public corporations is a plus but not required.
· Interest and passion to get involved in other professional experiences such as Business Development and Recruiting.
· Undergraduate degree in accounting or finance.
· A strong technical accounting experience in healthcare/pharma/biotech space is a preference.
· CPA qualification is required.
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Senior Manager Jobs
By Leadenhall Search & Selection At San Diego, CA, United States
Experience of supervising and reviewing the work of others, project management, including self-management of simultaneous work-streams and responsibilities
Advising clients on how to improve and optimize accounting and finance operations
Working on complex transactions such as: Acquisitions & divestitures, stock offerings and debt raises, IPO’s
8-10 years of experience in the areas of financial reporting, assurance/audit, operational accounting, or accounting advisory
Undergraduate degree in Accounting or equivalent to CPA and/or MBA combined with accounting experience.
Knowledge of SEC reporting and Regulatory Report filings for Financial Institutions
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Restaurant Manager Jobs
By Mission Hills Country Club At , Rancho Mirage, 92270, Ca
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience.
Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials.
Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club.
2+ years experience in restaurant or club related field in Food Beverage Industry.
Restaurant Manager Jobs
By ATLA - Venice At , Los Angeles, Ca $75,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Familiarity with restaurant management software (Toast, Craftable)
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
Manage restaurant’s good image and suggest ways to improve it
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Restaurant Manager Jobs
By Eddie V's At , San Diego, 92101, Ca $65,000 a year
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and guest service
Knowledge of systems, methods and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By The Wayfarer Downtown LA At , Los Angeles, 90017, Ca $65,000 - $75,000 a year
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Perform other duties as assigned, requested or deemed necessary by management.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Health Benefits, Travel Perks & More
Providing services that are above and beyond for guest satisfaction and retention.
Encouraging and building mutual trust, respect and cooperation among team members.
Restaurant Manager Jobs
By Marriott International, Inc At , Dana Point, 92629, Ca $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By True Food Kitchen At , Newport Beach, 92660, Ca $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
$65000 - 75000 / year
Competitive Compensation Package with quarterly bonus

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action