Register
Recruit Create CV

Senior Restaurant Manager Jobs in Florida

Senior Manager Jobs
By Garcia Santa María At Miami-Fort Lauderdale Area, United States

We are looking for an experienced Tax Manager to lead and manage our growing tax practice area and to deliver quality tax services. Responsibilities: - Deliver a full range of tax services in ...

Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Denny's At Plantation, FL, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Restaurant Manager Jobs
By Berean Group International, Inc. At Fort Lauderdale, FL, United States
Follow up with employees and Upper Management
Full Liquor and Bar and Wine knowledge
Background from restaurants which have good full-service reputation (not fast-food restaurants/clubs/hotel restaurants)
Need someone that is Hands-On (not an office guy to knows reports and paperwork only)
Train/hire staff ; hold everyone accountable with company standards and policies
Being able to create and motivate teams
Restaurant Manager Jobs
By Velvet Taco At Miami-Fort Lauderdale Area, United States
Medical, Dental and Vision Benefits
At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco,
Monthly Bonuses (based on restaurant profit - with no cap!)
5-Day Work Week *Rotating Schedule*
Restaurant Manager Jobs
By South Beach Group Hotels At Miami Beach, FL, United States
A minimum of (1) year of experience in restaurant management.
Forms a partnership with the purchasing manager to ensure proper product and pricing are “on hand” at all times.
Manages in compliance with all applicable food, beverage, and liquor laws.
A minimum of (2) years of bar/restaurant experience.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
· Perform any other duties assigned by his/her manager.
Restaurant Manager Pinecrest Jobs
By Flanigan's Enterprises, Inc. At Winter Haven, FL, United States
Must have current food management certification
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must have basic computer skills
Must read the weekly memo
Restaurant Manager Jobs
By Red Lobster At , Fort Myers, 33901, Fl $48 an hour
Education, Experience and other Key Qualifications
ServSafe, local and state certifications or the ability to obtain required
Get benefits worth bragging about.
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Restaurant Manager Jobs
By Restoration Hardware At , West Palm Beach, Fl $57,000 - $86,000 a year
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Develop food and beverage knowledge for every product, and lead associates to achieve the same
2+ years leadership experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Live Our Vision, Values and Beliefs every day
Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
Restaurant Manager Jobs
By Waffle House, Inc. At Titusville, FL, United States

I’m #hiring leaders. Opportunities all over Florida!! Why should you be interested in a career at Waffle House?: •$6,000 annual 4-year Degree Bonus, building to $10,000 annually at 15 years of ...

Restaurant Manager Jobs
By The Hampton Social At , Orlando, 32819, Fl From $55,000 a year
Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions.
Work closely with management to meet revenue objectives
Ensures staff is properly trained and informed on new menu offerings through regular information sheets/education for new products
Accept direction and constructive criticism from management.
Restaurant management: 3 years (Required)
The Hampton Social Orlando is looking for an experienced Restaurant Manager

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action