Restaurant Manager Jobs
By Portillo's At Elk Grove Village, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Senior Manager Jobs
By Baringa At Chicago, IL, United States
Change management, coaching and support
Deep expertise across Procure to Pay with particular focus in Procurement Operations and Strategy, Supplier Management and Collaboration and Spend Analysis
Demonstrated project management of teams in delivering engagements around procurement operations, sourcing and buying strategies, supplier collaboration or spend analytics.
5+ years of Supply Chain consulting experience in the Consumer Products and/or Retail sectors
Strong analytical and problem-solving skills, technical and data proficiency preferred
Deep understanding of procurement related applications and experience in building process and organizational design around them
Restaurant Manager Jobs
By Portillo's At Niles, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By Portillo's At Skokie, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By True Food Kitchen At , Oak Brook, 60523, Il From $60,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
Competitive Compensation Package with quarterly bonus
Pet Insurance for your fur babies
Restaurant Manager Jobs
By Hillstone Restaurant Group At Chicago, IL, United States

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action