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Senior Restaurant Manager Jobs in Iowa

Restaurant Account Manager Jobs
By Sharebite At , Remote $70,000 - $95,000 a year
Proven Track Record - minimum 1-3 years experience, ideally in an account management or client service-related role.
Drive forward operational improvement with your restaurant partners to ensure that together we are delivering the best experience to Sharebite users
Experience within the food tech space
Act as an ambassador for the Sharebite mission, brand, and product
Personable & Professional - you're articulate, straightforward & engaging. You have a service mindset and enjoy helping to solve customer problems.
Join our team and help bring do-good, feel-good eating to the world.
Restaurant Manager Jobs
By Ted's Montana Grill At , Cumming, 30041, Ga
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Solid business acumen – P&L, scheduling, ordering/inventory
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
Restaurant Manager Jobs
By Primanti Bros. At , Altoona, 16601, Pa
Assists with administrative duties including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
Investigates and resolves food quality and service complaints.
Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
Restaurant Service Manager Jobs
By Las Montañas At , Aspen, Co $70,000 - $80,000 a year
Excellent time management skills with a proven ability to meet deadlines.
Prioritize floor management, restaurant cleanliness, and employee coaching.
An equivalent combination of relevant education and/or experience considered
Creating strong bonds with the FOH and BOH teams to provide excellent food and service for the best possible guest experience.
Complete daily manager duties including running the floor, managing catering orders, performing restaurant accounting tasks, and handling all guest satisfaction issues.
Manage all retail inventory and toast prices, buttons, and placement.
Sales Manager / Restaurant Manager (8072)
By The Capital Grille At , Dedham, 02026, Ma $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Sales Manager / Restaurant Manager (8028)
By The Capital Grille At , Dedham, 02026, Ma $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Restaurant Manager Jobs
By Yard House At , Tampa, 33602, Fl
Current, salaried management experience in a high-volume, full-service restaurant is preferred.
Knowledge of systems, methods and processes that contribute to great execution.
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
See additional job details and benefits below
Restaurant Manager Jobs
By Dave & Buster's At , Bayamón, 00961, Pr
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
Your "office" is on the "floor" and you help create the ultimate Guest experience.
Our business is nights, weekends and holidays and our Managers know that is our niche'.
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
You are able to communicate to the Employees and Guests in a way that inspires FUN!
You have never met a Goal you can't beat!

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action