Register
Recruit Create CV

Senior Restaurant Manager Jobs in Cottle, Texas

Restaurant Manager Jobs
By The Capital Grille At , Seattle, 98101 $70,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By Pappas Restaurants, Inc. At Dallas-Fort Worth Metroplex, United States
Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
Degree requirements vary by location. Apply today and we'll assist you with finding the perfect opportunity with us!
At least one year of recent restaurant experience in any position.
A structured, industry-leading training and development program
Competitive salary and annual performance review with opportunities for raises and bonuses
Advancement opportunities and a commitment to the professional and personal development of each Team Member.
Senior Manager Jobs
By VanderHouwen At Portland, Oregon Metropolitan Area, United States
Functional/Technical: You possess specific knowledge about laws, regulations, certifications, licensure and skills for specific assignments.
Development and management of the budget, contract monitoring, purchasing and accounting functions:
Assist the Juvenile Services Division Director in preparation, management and oversight of contracts and service delivery.
Two years of experience managing Managers and Supervisors.
Plan, organize, direct, manage, coordinate and evaluate programs for the Court and Community Supervision Services Section.
Approve expenditures with strict adherence to County finance rules.
Restaurant Manager Jobs
By Bay Cuisine, LLC At Horseshoe Bay, TX, United States
College degree in Hospitality or Restaurant Management valued.
TABC and Food Handlers certificates and/or Serve Safe Management certificate required.
Strong phone skills, and ability to manage phone operating systems and messaging.
Strong computer and data entry skills including MS Word, Excel, and PowerPoint
Offer continuous development and coaching of service team.
Manages reservation system and understands how to effectively manage wait times, table turns, and rushes.
Restaurant Manager Jobs
By Velvet Taco At Rockwall, TX, United States
1+ year of food service leadership/management experience
Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco
Monthly Bonuses (based on restaurant profit - with no cap!)
Managing Partner Program (no buy-in)
5-day work week *Rotating Schedule*
Restaurant Manager Jobs
By Front Burner Society At San Antonio, TX, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Hillstone Restaurant Group At Houston, TX, United States

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Restaurant Manager Jobs
By Houston's At , Irvine, 92612, Ca $85,000 - $95,000 a year

Starting salary ranges from $85,000-$95,000 depending on experience.

Restaurant Manager Jobs
By Pluckers Wing Bar At , Dallas-Fort Worth, Tx $70,000 - $100,000 a year
Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
Restaurant Managers earn a base salary of $60,000-$70,000.
We have the best pay and benefits in the restaurant business:
15 paid vacation/personal days every year.
A real opportunity for advancement that is only limited by you.
A professional attitude and appearance
Restaurant Manager Jobs
By Olive Garden At , Tyler, 75703, Tx
Restaurant Managers regularly work no more than 50 hours per week with 2 days off
Restaurant Managers receive competitive base salary & quarterly bonus eligibility
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
See additional job details and benefits below.
Consistently enjoy one weekend off per month
Vacation and Flex time (up to 3 weeks paid time off within 1st year)
Sales Manager / Restaurant Manager (8028)
By The Capital Grille At , Burlington, 01803, Ma $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Restaurant Manager - 1428 Independence
By Braum's At Weatherford, TX, United States
We offer excellent benefits and a top of the line bonus program.
If your work experience demonstrates the following traits/abilities we would like to hear from you
If your work experience demonstrates the following traits/abilities we would like to hear from you.
Oversees the daily operations of Braum’s food service function, grocery market and fountain sales.
Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
Ensures that Braum’s store policies and practices are implemented and followed accordingly.
Twin Peaks Restaurant Manager
By Twin Peaks Restaurants At Dallas, TX, United States
Prior management experience in a full-service restaurant concept
Ability to execute high standards in food and beverage quality
Enjoys being the host of the party! GAME ON!
Restaurant Manager Jobs
By Velvet Taco At Austin, TX, United States
· 1+ year of food service leadership/management experience
· Food Handler Management Certificate
Due to company growth, we're looking for KICK ASS Restaurant Managers to join our Austin Market!
As a Manager at Velvet Taco
· Alcoholic Beverage Servers Certification (TABC/BASSET)
· Medical, Vision & Dental
Restaurant Manager Jobs
By VIGA Restaurants, Inc. At , Mcallen, 78504, Tx $35,363 - $52,000 a year
Entender por completo todas las normas, procedimientos, estándares, especificaciones, pautas y programas de entrenamiento
Asegurarse que todos los clientes se sientan bienvenidos y que obtengan un servicio competente, amistoso y cortés en todo momento.
Cubrir donde y cuando sea necesario para asegurar los estándares del servicio a los invitados y la eficiencia de las operaciones.
Procurar continuamente el desarrollo de su personal en todas las áreas de desarrollo administrativo y profesional.
Preparar todo el papeleo requerido, inclusive formularios, informes y calendarios de forma organizada y al día.
Informar y ejecutar el marketing, la publicidad y actividades promocionales y campañas del restaurante desarrolladas por la oficina corporativa
Senior Manager Jobs
By Leadenhall Search & Selection At Los Angeles, CA, United States
· Integrate with client's management to clarify accounting issues.
· Minimum 8 years of experience in industry accounting/finance and/or public accounting.
· Arranging of financial and regulatory information aligning with SEC and regulatory requirements.
· Experience in working for Top 10 accounting advisory firms.
· Strong technical and interpersonal skills, with the ability to assimilate into teams easily.
· Strong analytical and critical thinking skills to identify and solve issues.
Senior Manager, Tonies.com
By tonies® USA At United States
* Time management skills to prioritize work while under pressure
* General management mindset with a strong sense of ownership for your channel
Candidates should be passionate about ecommerce, digital, and products that enhance a child/family’s experience and trajectory.
Excellent organization and communication skills
Must possess knowledge of Google Suite and similar tools.
* Ensure that all compliance requirements such as ADA accessibility and tax collection are being met
Senior Manager Jobs
By Leadenhall Search & Selection At Atlanta, GA, United States
Experience of supervising and reviewing the work of others, project management, including self-management of simultaneous work-streams and responsibilities
Project management experience in technology implementation, data analytics and financial analysis
8-10 years of experience in data/analytics/technology advisory
Experience in Data Visualization (Tableau/Power BI), Coding (Python or R), Data Queries (SQL) and ETL Automation
Experience in recruiting, client relationship building and business development
Remote and hybrid working options to ensure team members can find the balance that works best
Senior Account Manager (Restaurant)
By Upside At United States
7+ years experience as an Account Manager, or a similar role in strategic or enterprise account management
Strong communication and client management skills
Build and manage relationships with Upside strategic restaurant partners as their main point of contact
Collaborate with internal Upside teams, including Product, Sales, Merchant Analytics, and Operations, to ensure a consistent, positive experience for our customers
Experience with large data sets and ability to extract business insights from analysis
Experience working with the restaurant industry or a two-sided marketplace is a major plus
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Manager/ Senior Manager Jobs
By Leadenhall Search & Selection At San Diego Metropolitan Area, United States
· Confidence in their professional ability to effectively convey skills, knowledge, and qualifications to clients.
· Corporate accounting and/or finance experience at a large/mid-sized public corporations is a plus but not required.
· Interest and passion to get involved in other professional experiences such as Business Development and Recruiting.
· Undergraduate degree in accounting or finance.
· A strong technical accounting experience in healthcare/pharma/biotech space is a preference.
· CPA qualification is required.
Senior Manager Jobs
By Garcia Santa María At Miami-Fort Lauderdale Area, United States

We are looking for an experienced Tax Manager to lead and manage our growing tax practice area and to deliver quality tax services. Responsibilities: - Deliver a full range of tax services in ...

Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Twin Peaks Restaurant Manager
By Front Burner Society At Albuquerque, NM, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Account Manager Jobs
By Sharebite At , Remote $70,000 - $95,000 a year
Proven Track Record - minimum 1-3 years experience, ideally in an account management or client service-related role.
Drive forward operational improvement with your restaurant partners to ensure that together we are delivering the best experience to Sharebite users
Experience within the food tech space
Act as an ambassador for the Sharebite mission, brand, and product
Personable & Professional - you're articulate, straightforward & engaging. You have a service mindset and enjoy helping to solve customer problems.
Join our team and help bring do-good, feel-good eating to the world.
Fp&A Manager (Senior Manager)
By Everspin Technologies At Chandler, AZ, United States
Support CFO in developing cost analysis and strategies to recommend business decisions to senior management
Ability to partner across the organization and develop recommendations to senior management
Partner with Operations, Technology development group and sales to develop ROI and cost-benefit analysis
Bachelor’s degree in accounting, finance or other quantitative discipline, MBA preferred
Excellent verbal and written communication skills; comfortable and credible with internal stakeholders and external audiences
CPA or Power BI skills a positive but not required.
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Ted's Montana Grill At , Cumming, 30041, Ga
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Solid business acumen – P&L, scheduling, ordering/inventory
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Restaurant Manager Jobs
By 48th Street Grille At Philadelphia, PA, United States

must be committed to service excellence, customer and employee focus have excellent hiring skills understand forecasting, food and labor costs food safety and sanitation experience in both front ...

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action