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Restaurant Manager Jobs in Ohio

Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Nashville, 37203 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Manager, Restaurant People Compliance
By Chipotle Mexican Grill At Columbus, OH, United States
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
· Bachelor's Degree or equivalent work experience required.
· PHR, SPHR, or SHRM-CP certification preferred.
· Strong written and oral communication skills, in addition to proven facilitation, training, and presentation skills.
Manager, Restaurant People Compliance
By Chipotle Mexican Grill At , Columbus, 43215, Oh $94,000 - $129,000 a year
5–8 years of experience in Human Resources Compliance, training, and project management. Restaurant or retail experience highly desired.
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
Bachelor's Degree or equivalent work experience required.
PHR, SPHR, or SHRM-CP certification preferred.
Manager, New Restaurant Opening Installations
By Chipotle Mexican Grill At , Columbus, 43215, Oh $108,000 - $150,000 a year
Possess a B.A./B.S. in MIS, Computer Science or a related field, or an equivalent in education and experience
5-8 years’ experience in Knowledge Construction, Point of Sale systems, and connectivity preferred
Experience managing multiple third-party service providers.
Excellent written and verbal communication skills.
2-3 years’ supervisory experience preferred
Knowledge of installation and cabling standards.
Restaurant Manager Jobs
By Hyatt Regency Portland Convention Center At , Portland, 97232, Or $65,000 a year
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Support the Director of Outlets, Assistant Operations Director, and Director of Operations in leading the Food & Beverage Outlets
Direct and oversee development of employees
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Mason, OH, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Project Manager - Restaurant Services
By Wendy's At , Dublin, 43017, Oh $96,000 - $168,000 a year
Project management experience & proficiency in leading cross-functional teams through all phases of a project
Bachelor's Degree is preferred (in business, restaurant/hospitality management, or a related field)
Strong business acumen, business maturity, organizing & planning, influence, visioning, constructive conflict skills, and experience with talent development
5+ years of restaurant operations experience including multi-level restaurant supervision
Established influencing, consulting and communication skills; has the ability to influence, engage and motivate people
Natural capacity to quickly establish and build effective relationships across the organization
Project Manager - Restaurant Services
By The Wendy's Company At Dublin, OH, United States
Project management experience & proficiency in leading cross-functional teams through all phases of a project
Bachelor's Degree is preferred (in business, restaurant/hospitality management, or a related field)
Strong business acumen, business maturity, organizing & planning, influence, visioning, constructive conflict skills, and experience with talent development
5+ years of restaurant operations experience including multi-level restaurant supervision
Established influencing, consulting and communication skills; has the ability to influence, engage and motivate people
Natural capacity to quickly establish and build effective relationships across the organization
Manager - Restaurant Devices
By The Wendy's Company At Columbus, Ohio Metropolitan Area, United States
5+ years of configuration management experience, or experience in a related field such as enterprise device management or software engineering
2+ years of experience within a technical or other managerial role
Additional education information (major, etc.): Computer Science, Information Systems, Business, or related field
Previous QSR, retail, or experience in a franchise environment is highly desirable
History of handling complex technical development concepts, critical thinking, and modeling personal initiative and accountability
What we expect from you
Restaurant Assistant Manager Jobs
By Cotton Patch Cafe, LLC At , Athens, 75751, Tx Up to $65,000 a year
Ability to acquire Alcohol Service Certification and Food Manager Certification
Established and growing brand with over 30 years of experience
Love growing as a leader and developing your skills
Strong interpersonal and conflict resolution skills
*based on experience and monthly bonuses*
Established brand with 50 locations in 3 states and growing—our future is exciting!
Restaurant Manager Jobs
By Contessa - Miami At , Miami, Fl $70,000 - $75,000 a year
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
Restaurant Manager - Short North
By Northstar Cafe in the Short North At , Columbus, 43201, Oh $70,000 - $90,000 a year
Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience
Delightful coworkers and an upbeat, professional work environment
Health, dental, vision, disability and life insurance, plus paid parental leave
Three weeks of paid vacation per year
One month paid sabbatical every three years
Salaries ranging from $70K-$90K, with GMs earning up to $200K, including bonus
Restaurant Kitchen Manager Jobs
By Highland Square Mustard Seed Market and Cafe At , Akron, 44303, Oh
Education And Experience (E = Essential D = Desired)
Controls food cost by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes, and waste control procedures.
Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
(E) High school education or equivalent
(E) At least 5 years of experience as Sous Chef
Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations