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Restaurant Manager Jobs in Maine

Hotel Restaurant Manager Jobs
By ASAP Associates At Manchester, NH, United States
Work closely with the Outlet Manager to oversee organization, efficiency and policies pertaining to service in the dining room.
You will be part of a team that truly believes in the experience of both our guest AND our team members.
Direct and oversees all activities at the restaurant, in accordance with standardized policies, to provide efficient, friendly service.
Supervise staff in terms of guest service, cleaning, side-work, proper steps of service.
Work on the floor during service, the floor comes first before any duties.
Promote cooperative effort, team spirit, and good morale among employees (running contests etc.).
Restaurant Assistant Manager Jobs
By Ninety Nine Restaurant & Pub At Manchester, NH, United States
Career Growth & Advancement - 100% of our General Managers have been promoted from within!
Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
Vacation - After six months with the 99, you are eligible for paid vacation.
Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations