Restaurant Store Manager Jobs
By Kura Sushi At , Minneapolis, 55425
Organized and adept with time-management
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
$25 Meal Discount per shift
Effective and efficient hands-on leaders that directly work alongside employees
Analyzers of daily operational and guest service needs
Restaurant & Bar Assistant Manager (Seagrapes Restaurant)
By Marriott International, Inc At , , Pr
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations