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Restaurant Manager Jobs in Arizona

Restaurant Manager Jobs
By Silverleaf Golf Club At Scottsdale, AZ, United States

At least 5 years of fine dining hospitality experience required to apply. Thank you

Restaurant Assistant Manager Jobs
By Newcomb & Associates LLC At Phoenix, AZ, United States
Comprehensive and in-depth management training
Experience in high-volume full-service as a server or supervisor, or assistant manager
Soft-skills, ambitious, hard-working, and patient!
How does your experience align with this opportunity?
Excellent upward mobility and income growth potential
A solid base starting salary of 59k
Restaurant Manager Jobs
By Blanco (Cocina + Cantina) At , Phoenix, 85004, Az
Must have 2+ years high-volume restaurant management experience
Gym, fitness studio & nutrition discounts offered through Gympass
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Manage on-the-fly requests with ease and poise
Competitive Pay and incentive opportunity
Restaurant Manager Jobs
By Genghis Grill At Tempe, AZ, United States
Have a minimum of 1 year full service management experience
Be able to work nights, weekends and long shifts
Have a passion for the restaurant industry
Must have a high school diploma or equivalent.
Be authorized to work in the United States.
Restaurant Manager Jobs
By Hillstone Restaurant Group At , Phoenix, Az $85,000 - $95,000 a year
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit
Pay: $85,000.00 - $95,000.00 per year

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations