Register
Recruit Create CV

Restaurant Manager Jobs in Georgia

Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Waffle House, Inc. At Lawrenceville, GA, United States

I’m #hiring leaders. Opportunities in #GwinnettCounty. We are looking for high-level, competitive spirit candidates who will eventually run a multi-unit organization. We promote from within and have a ...

Assistant Manager, Restaurant Jobs
By Uncle Maddio's Pizza At Buford, GA, United States
Bachelor’s Degree or equivalent combination of education and experience
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Minimum of 1 year of experience managing in a fast casual dining resturant
Experience serving alcohol in a fast causal facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Great personality and communication skills is a must
Restaurant Group It Manager
By LGC Hospitality At Atlanta, GA, United States
● Experience and/or skillset to manage all of the above listed systems and responsibilities.
A dynamic Manager of Information Technology & Information Systems, who will manage and direct the
●Oversee, develop & manage all IT operations infrastructure. This will include identifying,
● Coordinate with all restaurant locations to determine and address their IT needs andrequirements.
● Manage vendors and current/future support teams.
● Strong interpersonal skills that enable you to work comfortably with people at all skill levels.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations