Register
Recruit Create CV

Restaurant General Managers Jobs

General Manager And Restaurant Managers Nyc
By PERSONE NYC At New York City Metropolitan Area, United States
FRONT OF THE HOUSE Management:
PERSONE NYC - We are looking for a Passionate and Experienced
GENERAL MANAGER and RESTAURANT MANAGERS:
+ 3/5 Years of Experience in NYC restaurants
Are you interested in any of these exciting opportunities?
Send us your updated Resume here by EMAIL to:
Restaurant General Manager Jobs
By Craft Food Halls At Boston, MA, United States
Manage Labor. Education & Experience:
Minimum 2 years management experience.
Conduct daily alignment meetings for the management team as well as team members.
Minimum 3 years hospitality experience. Knowledge:
Creating an exceptional experience for allguests.
Ability to read and understand financial reports while also teaching team members. Skills:
Restaurant General Manager Jobs
By SEA Crab House At Boise, ID, United States
Minimum of five years of experience in restaurant management, including proven leadership in a General Manager or similar role.
Strong business acumen and financial management skills, including budgeting, cost control, and P&L analysis.
Ten years of experience in restaurant management.
Financial Management: Monitor and manage financial performance, including budgeting, cost control, and revenue generation, to achieve profitability targets.
Proficiency in using computer systems and restaurant management software.
A bachelor's degree in business management or related degree.
Restaurant General Manager Jobs
By McCormick & Schmick's Harborside Portland At , Portland, 97201, Or $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Portland, Oregon (Harborside)
Restaurant General Manager Jobs
By Rosewood Sand Hill Hotel At , Menlo Park, 94025, Ca $80,000 - $95,000 a year
Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
Maximizes the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
Exercises responsible management and behavior at all times and positively represents the hotel management team and Rosewood Hotels & Resorts.
Hotel Management Degree or Business Degree preferred.
5-10 years managerial experience in hotel Food and Beverage operations or freestanding lifestyle restaurants.
Manages costs proactively based on key performance indicators, works with the respective heads of department as appropriate.
Restaurant Managers - Yellowstone National Park
By Xanterra Travel Collection At , Yellowstone National Park, 82190, Wy
Live in our nation's first National Park! Seasonal management includes dormitory-style housing that includes Wi-Fi (limited bandwidth), laundry, and all utilities.
Responsibilities vary by position. Candidates will receive a complete job description if offered a position.
Working knowledge of all positions supervised.
Working knowledge of all equipment used within the food and beverage operation.
Knowledgeable of all procedures and policies used within the food and beverage operation and Company.
Ability to communicate in a positive, efficient manner, and hold individuals accountable for their responsibilities.
Restaurant General Manager Jobs
By THesis Hotel Miami At , Coral Gables, 33146, Fl
Perform other duties as requested by management.
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
3-6 years restaurant experience required.
Ensure that food quality is consistent, appealing, and prepared to guest specifications.
Interact with guests to obtain feedback on quality of service and food in outlet.
Restaurant General Manager Jobs
By Joe's Crab Shack Kissimmee At , Kissimmee, 34747, Fl $80,000 - $90,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Kissimmee, FL
Restaurant General Manager Jobs
By Pilot Company At , Madera, 93637, Ca
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L accountability
Additional requirements of the Restaurant General Manager include:
Ensuring excellent hospitality and guest service
Creating a positive work environment for team members
Ability to work a flexible schedule of nights, days, weekends and holidays
Bear Restaurant General Manager
By Stanly Ranch At , Napa Valley, Ca $100,000 - $110,000 a year
Manage FOH tipout procedures and payroll input, and ensure all is correct by payroll processing time.
Balance administrative responsibilities with service responsibilities.
Budget effectively for the department.
Work with the entire leadership team to drive the success of Bear.
Oversee organization, efficiency and policies pertaining to service in the dining room.
Enhance and strengthen guest relationships, both established and new.
Restaurant General Manager Jobs
By Cotton Patch Cafe, LLC At , Spring, 77388, Tx Up to $85,000 a year
2+ years restaurant management experience
Receive 8-week management training and ongoing leadership development
Ability to acquire Alcohol Service Certification and Food Manager Certification
Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities
Strong interpersonal and conflict resolution skills
*based on experience and monthly bonuses*
Napa Rose Restaurant General Manager
By Disneyland Resort At , Anaheim, Ca
Experience with Food Cost & Inventory Management, Menu Planning, Inventory Management, Culinary Food & Safety Protocols.
Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans.
Minimum 5 years of General Manager or Restaurant Manager experience.
Associate's Degree or Higher in Management, Hospitality Management, or Culinary Arts
Work with Executive Chef on menu creation and wine offerings.
Experience leading collaboration with both front and back of house teams.
General Restaurant Manager - Bet Mgm - Park Mgm
By MGM Resorts International At , Las Vegas, 89109, Nv
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
Perform other job-related duties as requested.
To entertain the human race.
Restaurant General Manager Jobs
By TPC Network At , Scottsdale, Az
Experience in performance risk analysis, issue management, and change management
Bachelor's degree in a related field or equivalent education/experience
This position manages employees and is responsible for the performance management and hiring of the employees within the department
At least 10 years in a managerial role or higher
Previous experience managing at least 40 direct/indirect reports
Excellent written and oral communications skills
Restaurant General Manager Jobs
By Red Robin At , Augusta, 04330, Me $60,800 - $83,600 a year
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Restaurant General Manager Jobs
By Red Robin At , Lawrenceville, 30045, Ga $60,800 - $83,600 a year
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Restaurant General Manager Jobs
By Dos Caminos - Charlotte At , Charlotte, 28202, Nc $85,000 - $115,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Charlotte, North Carolina
Restaurant General Manager Jobs
By Skechers At , Gardena, 90248, Ca $65,000 - $85,000 a year
Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams.
Performance evaluations, and reporting incidents to Human Resources and Senior Management
Maintain recipe books (prep & plating) and cost analysis with management.
Previous management in a restaurant environment preferred.
performance evaluations, and reporting incidents to Human Resources and Senior Management
Medical, Dental, Vision Benefits & Flexible Spending Accounts
Restaurant General Manager Jobs
By Mastros Steakhouse Columbus At , Columbus, 43219, Oh $100,000 - $120,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Columbus, OH
Restaurant General Manager Jobs
By Cotton Patch Cafe, LLC At , Tyler, 75701, Tx Up to $85,000 a year
2+ years restaurant management experience
Receive 8-week management training and ongoing leadership development
Ability to acquire Alcohol Service Certification and Food Manager Certification
Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities
Strong interpersonal and conflict resolution skills
*based on experience and monthly bonuses*

Are you an experienced restaurant manager looking for a new challenge? We are looking for a motivated and organized individual to join our team as a Restaurant General Manager. You will be responsible for overseeing the daily operations of our restaurant, ensuring that all staff members are providing excellent customer service and that all health and safety regulations are being met. If you have a passion for the restaurant industry and are ready to take on a leadership role, this is the perfect opportunity for you!

Job Description of Restaurant General Managers Restaurant General Managers are responsible for the overall operations of a restaurant. They are in charge of hiring and training staff, developing menus, managing budgets, and ensuring customer satisfaction. They must also ensure that all health and safety regulations are met. Job Skills Required
• Leadership: Restaurant General Managers must be able to lead and motivate their staff to ensure the restaurant runs smoothly.
• Communication: Restaurant General Managers must be able to communicate effectively with their staff and customers.
• Organization: Restaurant General Managers must be able to organize their staff and resources to ensure the restaurant runs efficiently.
• Problem-solving: Restaurant General Managers must be able to identify and solve problems quickly and effectively.
• Financial Management: Restaurant General Managers must be able to manage the restaurant’s budget and ensure that all costs are kept under control.
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of customer service principles
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food and beverage preparation
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Knowledge of financial management principles
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in food and beverage preparation
Job Responsibilities
• Hire, train, and manage staff
• Develop menus and manage food and beverage costs
• Ensure customer satisfaction
• Ensure health and safety regulations are met
• Manage the restaurant’s budget
• Monitor inventory and order supplies
• Develop marketing strategies to increase sales
• Analyze customer feedback and make improvements to the restaurant