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Restaurant General Manager Jobs
Company | Joe's Crab Shack Kissimmee |
Address | , Kissimmee, 34747, Fl |
Employment type | |
Salary | $80,000 - $90,000 a year |
Expires | 2023-07-21 |
Posted at | 11 months ago |
Joe's Crab Shack has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Restaurant General Manager – Kissimmee, FL
Essential Duties and Responsibilities:
Requirements:
EOE
#LI-EH1
Restaurant General Manager – Kissimmee, FL
Benefits:
- Paid sick leave
- Generous employee discounts on dining, retail, amusements and hotels
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Paid vacation
- Salary: $80,000 - $90,000
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Monthly discretionary bonus potential
Essential Duties and Responsibilities:
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Requirements:
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history; Strong work ethic
- At least 3 years General Manager experience in an upscale / fine dining establishment
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Additional experience in Regional or multi-unit management is preferred
EOE
#LI-EH1
Address
10 Blake Blvd.
City
Kissimmee
State
Florida
ZipCode
34747
Auto req ID
173069BR
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