Register
Recruit Create CV

Restaurant General Managers Jobs in New York

Restaurant General Manager Jobs
By sweetgreen At , New York, Ny $78,000 - $95,000 a year
Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences
3+ years in a restaurant, retail or hospitality management role
Develop a high performing team by coaching, creating development plans, and building skills through training to grow our future company leaders
Delivering memorable and exceptional customer experiences
Must possess good communication skills
You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation
General Manager And Restaurant Managers Nyc
By PERSONE NYC At New York City Metropolitan Area, United States
FRONT OF THE HOUSE Management:
PERSONE NYC - We are looking for a Passionate and Experienced
GENERAL MANAGER and RESTAURANT MANAGERS:
+ 3/5 Years of Experience in NYC restaurants
Are you interested in any of these exciting opportunities?
Send us your updated Resume here by EMAIL to:
Restaurant General Manager - Lga Airport
By SSP America At Queens, NY, United States
Utilize experience to effectively control financials, personnel management, facilities, marketing, food preparation and quality, and general business operations
Ability to effectively influence through knowledge, relationship management, and trust
Plans and assigns daily goals, tasks and assignments and/or instructs direct reports (i.e. supervisors, assistant managers) on the same
Manage conflict and successfully resolve uncomfortable situations with clients, customers, peers, and direct reports
Uses experience to identify potential or existing operational problems and initiates, develops, and implements appropriate solutions and measure results
Full Service and/or Quick Service restaurant experience preferred
Restaurant General Manager Jobs
By Restaurant Associates At , New York, 10023, Ny $100,000 a year
Works with the Chef and management team in creating menus and providing top quality food
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Oversees all P&L and budgeting as it pertains to the account
Restaurant General Manager Jobs
By Dos Caminos - Times Square At , New York, 10036, Ny $90,000 - $135,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - New York, NY (Times Square)
Restaurant General Manager Jobs
By Hell's Kitchen Wine Bar At , New York, 10019, Ny $70,000 - $85,000 a year
We would love to talk to you about our General Manager position!
comfortable in the kitchen and handling food, wine, and liquor ordering
Pay: $70,000.00 - $85,000.00 per year

Are you an experienced restaurant manager looking for a new challenge? We are looking for a motivated and organized individual to join our team as a Restaurant General Manager. You will be responsible for overseeing the daily operations of our restaurant, ensuring that all staff members are providing excellent customer service and that all health and safety regulations are being met. If you have a passion for the restaurant industry and are ready to take on a leadership role, this is the perfect opportunity for you!

Job Description of Restaurant General Managers Restaurant General Managers are responsible for the overall operations of a restaurant. They are in charge of hiring and training staff, developing menus, managing budgets, and ensuring customer satisfaction. They must also ensure that all health and safety regulations are met. Job Skills Required
• Leadership: Restaurant General Managers must be able to lead and motivate their staff to ensure the restaurant runs smoothly.
• Communication: Restaurant General Managers must be able to communicate effectively with their staff and customers.
• Organization: Restaurant General Managers must be able to organize their staff and resources to ensure the restaurant runs efficiently.
• Problem-solving: Restaurant General Managers must be able to identify and solve problems quickly and effectively.
• Financial Management: Restaurant General Managers must be able to manage the restaurant’s budget and ensure that all costs are kept under control.
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of customer service principles
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food and beverage preparation
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Knowledge of financial management principles
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in food and beverage preparation
Job Responsibilities
• Hire, train, and manage staff
• Develop menus and manage food and beverage costs
• Ensure customer satisfaction
• Ensure health and safety regulations are met
• Manage the restaurant’s budget
• Monitor inventory and order supplies
• Develop marketing strategies to increase sales
• Analyze customer feedback and make improvements to the restaurant