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Resort Line Cook Jobs

Line Cook Jobs
By Hyatt Regency Baytown-Houston At Baytown, TX, United States

looking for a passionate cook looking to expand his/hers abilities and work in a professional environment amongst a motivated and driven team

Line Cook, Events Department
By Blue Hill At Stone Barns At Tarrytown, NY, United States
At least one year of restaurant or catering experience preferred, including the use of professional kitchen equipment
Strong organization skills, attention to detail, and ability to work well with others
Familiarity with commercial kitchen procedure, protocol and methods
Attention to cleanliness and food safety protocols
Line Cook- Burrata House-Topanga Social
By Bertucci's At Los Angeles, CA, United States

Job Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, ...

Line Cook Jobs
By Doherty Enterprises At Sarasota, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the 10793 Do you have a passion for serving amazing drinks, making ...

Line Cook Jobs
By Texas Roadhouse At College Station, TX, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook Jobs
By ThisWay Global At Santa Monica, CA, United States
Previous experience in a culinary or kitchen environment is preferred
Knowledge of food preparation techniques and culinary terminology
Strong organizational skills to keep the station orderly
Prepping and portioning food items for service
Keep an organized and sanitized station
Responsible for keeping a fully prepped & stocked station
Line Cook (09341) - 1003 N. Sycamore
By Domino's At Fort Stockton, TX, United States
Minimal work experience. 1 year restaurant experience a plus
Strong problem solving and communication skills.
Ensure all food safety guidelines are followed.
Know Domino’s recipes and specs.
Check makeline and cut table for readiness at beginning of each shift.
Check all temperatures of refrigeration units and bins.
Hallandale #31 Line Cook Jobs
By Flanigan's Enterprises, Inc. At Pompano Beach, FL, United States
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compl 12135
Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
Follows all company safety and sanitation policies and procedural training
Line Cook Jobs
By Hard Rock International At Biloxi, MS, United States
Previous Line Cook experience required
General knowledge of all safety & sanitation standards
2 plus years of high volume bartending experience is required.
Making prep recipes and cooking menu products to spec
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Line Cook - Jacksonville Fl Bartram
By Doherty Enterprises At Jacksonville, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the ...

Line Cook - $14/Hour
By PCH Hotels & Resorts At , Point Clear, 36564 $14 an hour

Line Cook - $14/hour Job Category : Culinary Requisition Number : LINEC013025

F&B: Line Cook - Winter Seasonal
By Jackson Hole Mountain Resort Corporation At , Teton Village, 83025
Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques
Manage general interactions with guests
Has the ability to follow recipes and prep lists
Able to follow and execute simple instructions given by superiors
Responsible for their mise en place and can safely execute prep.
Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment
Line Cook Jobs
By Four Seasons At , Seattle $24 - $28 an hour
At least 3 years of experience in restaurants or catering
Be part of a cohesive team with a singular focus on creating the best possible culinary experience
Receive an hourly wage between $24 - $28, as well as a comprehensive benefit plan
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
What to Expect from Your Work Experience...You will
Work well with others in an intense environment
Line Cook - Pays $17-$20
By The Stovall House At , Tampa, 33611 $17 - $20 an hour
Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Line Cook Jobs
By The Cheesecake Factory At , Yonkers, 10710 $16.00 - $21.50 an hour
Great technique: strong knife skills and a range of cooking methods set you apart
Full and part-time hours available
Flexible scheduling to fit your life
Medical coverage starting at $5 per pay period, plus dental and vision
Paid vacation and sick time
No-cost Culinary, GED and Associates Degree programs
Summer Line Cook Jobs
By Stratton Mountain At , Stratton Mountain, 05155 $20 an hour
Stratton season pass for all employees
Free or discounted (depending on classification) season pass for dependents - this includes spouse &.children under 26 years old
Unlimited introduction letters for 50% off day tickets at IKON partner resorts (depending on classification)
Discounted golf, mountain biking and fitness center memberships
Employee childcare rates & discounted seasonal programs for self & dependents (depending on classification)
Retail and Food and Beverage discounts
Line Cook - Cook Ii
By Montana State University At , Bozeman $24.70 an hour
Skillfully works in display cooking areas.
Positively and professionally interacts with customers.
Ensures quality product is being served.
Assists with directing and training staff.
Assists with monitoring inventory, and keeping records.
Assists with the cleaning, disposition and storage of foods, supplies, and equipment.
Lead Line Cook – Shor ($24.50/Hour)
By Hyatt Regency Huntington Beach Resort and Spa At , Huntington Beach, 92648 $24.50 an hour
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Grilling and sauté station experience required
California Food Handlers Certification required.
Full-time benefit eligibility after 30 days
On Call Line Cook
By Disney At , Emeryville $39,185 - $50,710 a year
Strong knife skills with precision technique
A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel, and studio guests
Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant
Able to work in a variety of stations
Ability to follow and execute recipes
Line Cook Jobs
By The Cheesecake Factory At , Lone Tree, 80124 $18.50 - $23.00 an hour
Great technique: strong knife skills and a range of cooking methods set you apart
Full and part-time hours available
Flexible scheduling to fit your life
Medical coverage starting at $5 per pay period, plus dental and vision
Paid vacation and sick time
No-cost Culinary, GED and Associates Degree programs

Are you looking for a job that allows you to express your culinary creativity? Join our team as a Resort Line Cook and help us create delicious meals for our guests! Enjoy a fast-paced work environment and the opportunity to work with fresh, high-quality ingredients. Apply now and be part of our team!

A Resort Line Cook is responsible for preparing and cooking food in a resort kitchen. They are responsible for following recipes, preparing ingredients, and cooking meals according to the resort's standards.

What is Resort Line Cook Job Skills Required?

• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Ability to work in a team environment
• Ability to multitask
• Attention to detail

What is Resort Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Culinary degree or certification preferred

What is Resort Line Cook Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of various cooking methods, ingredients, and equipment

What is Resort Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a resort setting preferred

What is Resort Line Cook Job Responsibilities?

• Prepare ingredients for cooking
• Follow recipes and cooking instructions
• Cook meals according to the resort's standards
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Ensure food safety and sanitation regulations are followed
• Assist with other kitchen duties as needed