Line Cook - Pays $17-$20

Line Cook

Essential Functions:

• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Restocks all items as needed throughout shift.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Prepares all food items as directed in a sanitary and timely manner.
• Sets up station according to restaurant guidelines.

Qualifications:

• Ability to take direction.
• Basic understanding of professional cooking and knife handling skills.
• Ability to work in a team environment.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Commitment to quality service, and food and beverage knowledge.
• Previous prep or line cook experience.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

General Physical Demands for the Position:

Line cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds.

Brand: The Stovall House
Address: 4621 Bayshore Blvd Tampa, FL - 33611
Property Description: Stovall House - Bayshore Blvd. - Tampa, FL
Property Number: 93001