Hallandale #31 Line Cook Jobs

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ability to speak, read and write English
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Follows all company safety and sanitation policies and procedural training
• Work in high temperature, damp environment indoors and minimally outdoors
• Can reach, bend, stoop
• Complete and pass food safety certification program, in compl 12135
• Can physically stand/walk 100 % of shift
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Cleans and maintains kitchen area throughout shift
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Assist fellow employees with dishwashing and cleaning, as needed
• Able to read recipes and food labels
• Helps complete assigned prep work, to stock and set up stations as necessary
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Breaks down and cleans all stations at closing

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name. It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.

• Ability to serve food according to the Server requisites
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
• Able to lift up to 50 lbs.
• Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Shift Meals at 50% Off
• Mixes liquor and drink ingredients according to company recipes and measures
• Ability to speak, read and write English
• Maintains a neat and clean, properly stocked bar
• Can immerse hands in water frequently
• Verifies correct pricing for drinks
• Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Follows all company safety and sanitation policies and procedural training
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
• Ability to request proper identification, as well as manually calculate and determine guests’ age
• Health Insurance – Medical & Dental Programs Available
• Can physically stand/walk 100 % of shift
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Accurately enter orders into POS system, in a timely manner
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Perform shift changes, opening/closing duties, assigned sidework
• Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Ability to read and write handwritten guest checks, notes, etc