Line Cook - Cook Ii

CMSU Culinary Services is hiring full-time and part-time Cook II positions! We have openings 7 days a week! We are hiring motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.

• Part-time employees work up to 16 hours a week. Shifts are available Friday, Saturday, Sunday, and Monday. Eligible to receive holiday pay and annual & sick leave pay on a prorated basis.
• Full-time positions are 40 hours per week and are eligible for over-time and benefits including insurance, retirement, tuition waiver, holiday pay, and annual & sick leave.

Culinary Services Division(CS), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, 3 coffee shops and the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

Our division offers shifts to meet your needs. We have hours available 7 days a week from 5:30am – 9:30pm or later if you are working a special event with MSU Catering or Concessions. This position is OT eligible!

Under the direction of a Cook III, the Cook II actively works in the production of fresh meals for customers.

• Positively and professionally interacts with customers.
• Performs other general kitchen duties.
• Cleans areas and equipment in accordance with the sanitarian’s recommendations.
• Assists with monitoring inventory, and keeping records.
• Assists with the cleaning, disposition and storage of foods, supplies, and equipment.
• Properly handles food in accordance with FDA food codes.
• Skillfully works in display cooking areas.
• Assists with directing and training staff.
• Ensures quality product is being served.
• And actively contributes to the team by performing other duties as needed in support of the department’s mission.

Expand your culinary skills with special trainings provided during break times on things like knife skills, preparing specialty drinks, to decorating cakes.

Job Types: Full-time, Part-time

Pay: $24.70 per hour

Benefits:

• Disability insurance
• Vision insurance
• Paid sick time
• Health insurance
• Dental insurance
• Paid time off
• Paid training

Shift:

• Morning shift
• Evening shift
• Day shift

Ability to commute/relocate:

• Bozeman, MT: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person