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Resort Line Cook Jobs

Line Cook Jobs
By The Heritage at Brentwood At , Brentwood, 37027 $21 an hour
Knowledge of proper operation and maintenance of kitchen tools and equipment
At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
Ensures consistent excellence in quality, temperature and presentation of all food
Maintains assigned workstation in a safe and sanitary condition
Complies with standards for personal hygiene and dress code
Medical, dental, vision, voluntary life & short-term disability
Line Cook Jobs
By The Keys Piano Bar & Grill At , Gainesville, 32608 $11 - $45 an hour
Season and cook food according to recipes or personal judgment and experience.
Attend all scheduled employee meetings and offers suggestions for improvement.
Excellent interpersonal and customer service skills.
Previous experience as a Line Cook preferred.
Promote, work, and act in a manner consistent with the restaurant mission.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook Jobs
By Star Cinema Grill At Conroe, TX, United States
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Verify that prepared food meets requirements for quality and quantity.
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
Possess written and verbal skills for effective communication
Clean food preparation areas, cooking surfaces, and utensils.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Line Cook Jobs
By Eldora Mountain Resort At , Nederland, 80466 $19 an hour
Advanced knowledge of culinary, baking techniques.
Knowledgeable of Sustainability practices in the food industry.
Have exceptional working knowledge of ovens, stoves, coolers, freezers, kettles, and fryers.
Have an exceptional knowledge of portion control and plate presentation.
Comply with nutrition and sanitation regulations and safety standards.
Foster a climate of cooperation and respect between coworkers.
Gucci Line Cook Osteria Da Massimo Bottura - Beverly Hills
By Gucci At , Beverly Hills, 90210 $41,184 - $49,920 a year
At least one year experience in the hospitality industry within the Kitchen area;
Good interpersonal and organizational skills;
Standard knowledge of the main kitchen operating procedures;
Knowledge of current basic regulations and of the main safety standards;
Use of kitchen machinery and knowledge of food preservation techniques;
Certification of Food Handlers License.
Line Cook Jobs
By Northwestern Medicine At , Chicago, 60611 $21.20 an hour
Reports all damaged and unsafe equipment to management.
Notifies management of workload status and availability for additional assignments or need of additional assistance.
Responds to management requests in a positive and timely manner.
Follows established break schedule unless otherwise directed by manager.
Culinary degree and one year of high volume a la carte experience in a restaurant.
$10,000 Tuition Reimbursement per year ($5,700 part-time)
Line Cook - 8357 Jobs
By Yard House At , Greenville, 29607, Sc From $18 an hour
We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
* Line Cooks starting at $18 per hour and up based on prior experience! *
Tap into great opportunities and benefits including:
We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
We Are Committed - Supporting the growth and success of team members.
We Are Caring - Putting our Guests, team members, and community first.
Line Cook 3 Jobs
By Cavallo Point At , Sausalito, 94965, Ca $30 an hour
MINIMUM EDUCATION AND WORK EXPERIENCE:
Follow Chefs direction to manage all aspects of your station.
Good knowledge of wide variety of cooking terms and techniques
Must have at least 2 years experience working in a commercial kitchen
Here are some of the benefits available to qualifying employees:
Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Gainesville, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Line Cook Jobs
By Mekiko Cantina At , Kapolei, 96707, Hi Up to $20 an hour
Prefer kitchen experience of 6 months minimum.
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)
Line Cook Jobs
By Chihuahua Cerveza At Newport Beach, CA, United States
Prior experience working as a line cook (One or more 1+ years)
Experience working in a fast-casual restaurant environment with assembly/cooking/preparation of Mexican cuisine
Excellent communication skills and team oriented personality
Knowledge of weights, measurements, volume, and cooking procedures
Prepare and portion food products prior to and after cooking
Assist in final assembly and plating of food
Lead Line Cook Jobs
By Silo Ridge Field Club LLC At Amenia, NY, United States

Line cooks with a great attitude and passionate about cooking. We’ll teach you everything else that you need to know.

Line Cook Jobs
By Nacho Daddy At Las Vegas, NV, United States
Compliance to any reasonable request by management
Minimum of 6 months’ experience in kitchen preparation and cooking preferred (1 year for a line cook 2)
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ensuring sanitizer testing and maintenance of solution every 2-4 hours
Opening and closing prep area checklist and kitchen checklist
Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies
Experienced Line Cook Jobs
By 801 Restaurant Group At Leawood, KS, United States

Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability ...

Line Cook Jobs
By L'Auberge Provencale Bed & Breakfast At Boyce, VA, United States

We are looking for a creative and personal line cook to work with a small team of chef's to create seasonal, farm to table French cuisine. The line cook will work 5 nights and one lunch shift. You ...

Line Cook Iii Jobs
By Soho House & Co At New York, NY, United States
Minimum of 1+ years' experience in a fast-paced, upscale and approachable environment of professionals
Understanding of professional cooking and encompasses educated knife handling skills
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Daily support in prep as well as kitchen maintenance, equipment and inventory to when needed
Follow proper procedure when clocking in and out for shifts as well as breaks
Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
Line Cook Jobs
By Centrolina At Washington, DC, United States
All Employees Health Care Plan Covered at 85%, Medical, Mental Health. Dental health available at discounted rates.
Employee Discount on Market Goods & Dining
Bonus Pay for Special Events
401k enrollment for all Employees
Annual Bonus for All Employees
James Beard Best Chef Mid Atlantic, Nominee, 2016-2022
Line Cook Jobs
By The West End Hyannis At Hyannis, MA, United States

Prep, setup & breakdown of station daily for dinner service. Must be proficient with a variety of cooking techniques and ingredients.

Line Cook Jobs
By d'Lite Healthy On The Go At Scottsdale, AZ, United States
Proper protocol and management of ticket orders, table number groupings
Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
1 yr of food preparation and/or kitchen experience
Demonstrate cooking skills, ability to follow established protocol and recipes
Basic math skills and computer skills
Line Cook Jobs
By Moku Kitchen At Honolulu, HI, United States

Location: Honolulu, HI Employment Type: Full-Time Salary: Competitive Job Description Major responsibilities include: Read and understand recipes and POS generated tickets. Cut foods as ...

Are you looking for a job that allows you to express your culinary creativity? Join our team as a Resort Line Cook and help us create delicious meals for our guests! Enjoy a fast-paced work environment and the opportunity to work with fresh, high-quality ingredients. Apply now and be part of our team!

A Resort Line Cook is responsible for preparing and cooking food in a resort kitchen. They are responsible for following recipes, preparing ingredients, and cooking meals according to the resort's standards.

What is Resort Line Cook Job Skills Required?

• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Ability to work in a team environment
• Ability to multitask
• Attention to detail

What is Resort Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Culinary degree or certification preferred

What is Resort Line Cook Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of various cooking methods, ingredients, and equipment

What is Resort Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a resort setting preferred

What is Resort Line Cook Job Responsibilities?

• Prepare ingredients for cooking
• Follow recipes and cooking instructions
• Cook meals according to the resort's standards
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Ensure food safety and sanitation regulations are followed
• Assist with other kitchen duties as needed