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Resort Line Cook Jobs in Florida

Line Cook Jobs
By Doherty Enterprises At Sarasota, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the 10793 Do you have a passion for serving amazing drinks, making ...

Hallandale #31 Line Cook Jobs
By Flanigan's Enterprises, Inc. At Pompano Beach, FL, United States
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compl 12135
Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
Follows all company safety and sanitation policies and procedural training
Line Cook - Jacksonville Fl Bartram
By Doherty Enterprises At Jacksonville, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the ...

Gucci Line Cook Osteria Da Massimo Bottura - Beverly Hills
By Gucci At , Beverly Hills, 90210 $41,184 - $49,920 a year
At least one year experience in the hospitality industry within the Kitchen area;
Good interpersonal and organizational skills;
Standard knowledge of the main kitchen operating procedures;
Knowledge of current basic regulations and of the main safety standards;
Use of kitchen machinery and knowledge of food preservation techniques;
Certification of Food Handlers License.
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Gainesville, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At St Augustine, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Tallahassee, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Line Cook - Immediate Opening
By Chili's At Pensacola, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Team Member
By Chili's At Hialeah, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook Jobs
By MINA Group At St Petersburg, FL, United States
Ability to obtain and maintain a valid food service certification card.
Knowing the proper techniques of cooking seafood, meat and vegetables.
Understanding of preparing stocks, soups and sauces.
Cooking with fresh and superior ingredients.
Properly package, wrap, and price products for retail sale.
Ability and willingness to works all stations in the kitchen time of need.
Line Cook Jobs
By Texas Roadhouse At Orange City, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook Jobs
By Texas Roadhouse At Jacksonville, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook - Team Member
By Chili's At Charlotte, NC, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Team Member
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Flexible Hours
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook | ($16.50-$19/Hr)
By Hyatt Regency Orlando Airport At , Orlando, Fl $16.50 - $19.00 an hour
Some previous line experience preferred.
Some or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Line Cook Jobs
By Royal Palm Yacht and Country Club At , Boca Raton, 33432, Fl $18 an hour
Has knowledge of cooking methods: saut, grill, braise, blanch, poach.
At least 2 years cooking experience in a high volume restaurant. Private club, hotel or resort setting is a plus.
Excellent knife skills; Must possess own knives.
Prepares and cooks food to order in an a la carte environment; Banquet cooking as needed.
Follows all recipes and specifications for proper preparation, plate presentation and garnish set up for all dishes.
Assumes 100% responsibility for the quality of products served.
Seasonal Line Cook- October 2023 To May 2024
By Orchid Island Golf and Beach Club At , Vero Beach, 32963, Fl
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
Must have at least 2 years related experience or training.
Knowledge of and ability to perform required role during emergency situations.
Properly assembles all tools and utensils needed to accomplish job duties.
Job Knowledge, Core Competencies and Expectations
Essential Duties & Responsibilities include the following, but not limited to:
Line Cook Jobs
By Tommy Bahama At , Palm Desert, Ca $20 - $25 an hour
You have basic knowledge of food/restaurant service skills
Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
You have strong communications skills and is able to communicate operational information
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Cook - 141 County Line Road, Plant City
By Fitlife Foods At Plant City, FL, United States
Assists the Kitchen Manager and cooks in quality and portion control of product.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Kitchen Manager
Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods.
Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens.
Knowledge of proper food handling procedures

Are you looking for a job that allows you to express your culinary creativity? Join our team as a Resort Line Cook and help us create delicious meals for our guests! Enjoy a fast-paced work environment and the opportunity to work with fresh, high-quality ingredients. Apply now and be part of our team!

A Resort Line Cook is responsible for preparing and cooking food in a resort kitchen. They are responsible for following recipes, preparing ingredients, and cooking meals according to the resort's standards.

What is Resort Line Cook Job Skills Required?

• Knowledge of food safety and sanitation regulations
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Ability to work in a team environment
• Ability to multitask
• Attention to detail

What is Resort Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Culinary degree or certification preferred

What is Resort Line Cook Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of various cooking methods, ingredients, and equipment

What is Resort Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a resort setting preferred

What is Resort Line Cook Job Responsibilities?

• Prepare ingredients for cooking
• Follow recipes and cooking instructions
• Cook meals according to the resort's standards
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Ensure food safety and sanitation regulations are followed
• Assist with other kitchen duties as needed