F&B: Line Cook - Winter Seasonal

Jackson Hole Mountain Resort

JOB DESCRIPTION

POSITION TITLE: Line Cook, all levels

CLASSIFICATION: Seasonal FT/PT

FLSA STATUS: Non-Exempt

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons.

Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality.

Embrace your mountain experience: Embark on your journey of personal and professional growth.

Functions of Role:

• Responsible for their mise en place and can safely execute prep.
• Has the ability to follow recipes and prep lists
• Is a team player
• Able to follow and execute simple instructions given by superiors
• Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment
• Demonstrates proper hygiene
• Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques
• Manage general interactions with guests

Benefits of position:

• Bike tune and repair discounts
• Retail discounts
• On mountain location with unparalleled views
• F&B discounts
• Health and wellness discounts
• Ski pass
• Competitive pay
• Growth opportunities
• Team oriented environment
• Free shift meal

Are you the right fit?

• Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc
• Can work in a fast-paced environment
• Team player

• Able to multitask
• Be able to safely operate all kitchen equipment
• An understanding of restaurant work
• Can effectively communicate between language barriers.
• Ability to learn food products and handling
• Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
• Willingness to learn preparation and handling of ingredients

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.