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Line Cook Jobs in Wisconsin

Lead Line Cook - East Town Kitchen & Bar
By White Lodging - Marriott Milwaukee At , Milwaukee, 53202
The Lead Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost
Restaurant Line Cook Jobs
By Barnes & Noble At , Ashburn, 20147

Title: Restaurant Line Cook Category: Retail EmploymentType: Location: VA - Ashburn - One Loudoun - 3303 LocationType: retail JobLocation: Ashburn, Virginia 20147 JobSummary: ...

Line Cook – Brick Jobs
By ROC Ventures At Franklin, WI, United States
Immediately ask the Chef or manager-on-duty about menu specials and any other
Always check with Chef or manager-on-duty prior to checking out.
Always arrive at least 5 minutes before your scheduled time.
Always come to work with clean clothing.
Always observe and complete opening and closing checklists.
Count your opening product inventory; place all products in its proper location.
Line Cook - Full Time
By Brazen Standard Hospitality At West Allis, WI, United States

Tall Guy and a Grill is a farm-to-fork catering company serving the Milwaukee area with the inspired flavors and compassionate hospitality of Wisconsin. What sets us apart? Glad you asked. We make ...

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at