Line Cook Jobs

LINE COOK

TRAFFORD RESTAURANT in historic Warren, RI seeks an experienced Line Cook to join our team. Located at the Town Wharf, Trafford is casual upscale, with dining on two levels and a three-season patio and front deck. Work in a scratch kitchen with a fun yet professional team. Full-time and part-time positions available. Great place to learn and grow.

Job Responsibilities

• Prepare sauces
• Clean and sanitize cooking surfaces at the end of shift
• Handle food properly and ensure correct storage
• Grill, fry, sauté to specified recipes and standards
• Set up and stock food and supplies
• Comply with food sanitation requirements
• Cut, chop, mix, and perform other prep work

Line Cook Qualifications/Skills

• Food safety knowledge
• Collaborative and team player
• Ability to work in a fast-paced environment
• Experience with various cooking methods and procedures
• Familiar with industry best practices
• Experience with high volume cooking
• Accuracy and speed in executing tasks
• Basic knife skills
• Basic written and verbal communication skills
• Ability to follow recipes and instructions

Education And Experience Requirements

• One to two years of experience as a line cook, restaurant cook, or prep cook
• High school diploma or GED

Benefits

• Employee discounts
• On the job training
• Medical insurance
• Competitive wages from $20-25/hr
• Paid time off

More detail about Trafford Restaurant