Experienced Line Cook Jobs

Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitchen equipment Coordinate food orders to support timely and efficient delivery to each table Ensure proper food safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed our guest's expectations Label food and ensure proper rotation (FIFO) Meet special guest requests while ensuring same high quality standards Requirements: Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting