Kitchen - Lead Line Cook

Primary Job Responsibilities:

Constantly and consistently exhibit OVI core values and standards of behavior including adherence to the Forbes 5-Star standards.

Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.

Work at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature while remaining safe.

Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef, Chef de Cuisine and Sous Chef.

Keep all prep areas, tools and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.

Ensure proper par stock is maintained based on menus and forecasted business levels.

Communicate with supervisors, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.

Secondary Responsibilities:

Complete required cleaning and closing responsibilities after each shift as directed by supervisor.

Assist with ordering and inventory as requested
Assist with the development of new recipes and menus as requested.

Other duties as assigned.

The pay scale for this position is $25.00 hour.