Register
Recruit Create CV

General Manager Restaurant Jobs in New York, New York

Restaurant General Manager Jobs
By sweetgreen At , New York, Ny $78,000 - $95,000 a year
Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences
3+ years in a restaurant, retail or hospitality management role
Develop a high performing team by coaching, creating development plans, and building skills through training to grow our future company leaders
Delivering memorable and exceptional customer experiences
Must possess good communication skills
You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation
Assistant General Manager (Restaurant)
By Del Frisco's New York At , New York, 10019, Ny $78,000 - $98,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Extensive and well-rounded training program
Restaurant General Manager Jobs
By Restaurant Associates At , New York, 10023, Ny $100,000 a year
Works with the Chef and management team in creating menus and providing top quality food
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Oversees all P&L and budgeting as it pertains to the account
Restaurant Manager Jobs
By Marea - New York At , New York, Ny $65,000 - $85,000 a year
Adept with all restaurant technology (POS, purchasing, labor-management)
Deliver superior service and optimize client dining experience on a daily, consistent basis
Strong background in fine dining and knowledge of service standards
Must be capable, trustworthy, have integrity, and have experience solving problems.
Train, develop, and motivate all staff
Organize, supervise and execute shifts
Restaurant Manager Jobs
By Gabriel Kreuther At , New York, 10036, Ny $60,000 - $80,000 a year

Gabriel Kreuther, a Relais & Chateaux, Michelin-starred restaurant, is seeking passionate, experienced and dedicated hospitality professionals to join our team. We are currently seeking Restaurant ...

General Manager Jobs
By Restaurant Associates At , New York, 10011, Ny $100,000 - $125,000 a year
Works with the Chef and management team in creating menus and providing top quality food
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Oversees all P&L and budgeting as it pertains to the account
Restaurant General Manager Jobs
By Dos Caminos - Times Square At , New York, 10036, Ny $90,000 - $135,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - New York, NY (Times Square)
General Manager Jobs
By La Quinta NYC Central Park At , New York, 10023, Ny
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality. (10%)
Maintain the property in first class condition; protect, secure and enhance that assets as appropriate. (5%)
Participate in community and professional organizations to maintain high visibility and promote a good image thus fostering future growth. (5%)
Perform special projects and participate in task forces and committees as requested.
Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
Describe the typ(s) of required bending and/or kneeling to include when, why and how often.
General Manager Jobs
By La Pecora Bianca At , New York, 10018, Ny $110,000 - $130,000 a year
Commuter benefits, flexible spending and dependent care accounts
Upscale casual, high volume restaurant general manager: 4 years (Required)
BEST IN INDUSTRY COMPENSATION & BENEFITS
upscale casual, high volume restaurant general manager: 4 years (Required)
Quality of life: Consistent schedules with consecutive days off
Additional quarterly bonus opportunity equal to 10% of salary
Restaurant General Manager Jobs
By Hell's Kitchen Wine Bar At , New York, 10019, Ny $70,000 - $85,000 a year
We would love to talk to you about our General Manager position!
comfortable in the kitchen and handling food, wine, and liquor ordering
Pay: $70,000.00 - $85,000.00 per year
General Manager Jobs
By Bourke Street Bakery At , New York, 10016, Ny $100,000 - $120,000 a year
Oversee team management of food ordering platforms
Oversee team to ensure management of inventory and waste, shift scheduling, customer service and client relationships
Immediately build and maintain excellent working relationship with the production manager (kitchen lead) to ensure BOH and FOH work seamlessly together
Support production manager with staff recruitment and terminations as required
Work closely with production manager to ensure daily delivery of consistent premium quality baked product
Your success will come from empowered managers who can think on their feet and solve issues independently
General Manager And Restaurant Managers Nyc
By PERSONE NYC At New York City Metropolitan Area, United States
FRONT OF THE HOUSE Management:
PERSONE NYC - We are looking for a Passionate and Experienced
GENERAL MANAGER and RESTAURANT MANAGERS:
+ 3/5 Years of Experience in NYC restaurants
Are you interested in any of these exciting opportunities?
Send us your updated Resume here by EMAIL to:
Restaurant General Manager - Lga Airport
By SSP America At Queens, NY, United States
Utilize experience to effectively control financials, personnel management, facilities, marketing, food preparation and quality, and general business operations
Ability to effectively influence through knowledge, relationship management, and trust
Plans and assigns daily goals, tasks and assignments and/or instructs direct reports (i.e. supervisors, assistant managers) on the same
Manage conflict and successfully resolve uncomfortable situations with clients, customers, peers, and direct reports
Uses experience to identify potential or existing operational problems and initiates, develops, and implements appropriate solutions and measure results
Full Service and/or Quick Service restaurant experience preferred
General Manager Jobs
By Yusen Logistics At , Long Beach, 90810, Ca $120,000 - $130,000 a year
Manage and oversee the gate staff at CLG warehouses.
Manage financials associated with yard operations.
Manages operations in a cost-efficient manner and reviews financial reports to find opportunities for further cost savings.
Supervises multiple employees in addition to own duties/responsibilities.
Delivers quality transportation services to internal warehouse customers by effectively managing a fleet of yard trucks.
Hire, train and mentor yard drivers at CLG yards.
Restaurant Manager Jobs
By The Purple Elephant At Northport, NY, United States
Supervise kitchen and waitstaff, delegating responsibilities of day-to-day activities appropriately
Ensure bar/restaurant cleanliness and safety in addition to manage bar inventory
Knowledge of food and beverage industries, and comfortable with sales technology platforms
Organize employee schedules and resolve internal scheduling conflicts
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work in stressful situations
Restaurant General Manager Jobs
By The Moore At Miami, FL, United States
Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.
Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.
Proficiency in restaurant management software and standard office applications.
We offer a highly competitive salary and benefits package.
Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.
Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.
Restaurant General Manager Jobs
By Willow Tree Recruiting At Costa Mesa, CA, United States
2+ Years experience as a General Manager in a fast-casual or fast-food restaurant
The General Manager is responsible for managing all operations for the restaurant. Primary duties and responsibilities include:
Manage P&L, including troubleshooting to ensure budgets are met or beat
Display strong interpersonal and organizational skills
Restaurant General Manager - Fast-Casual
Global upscale, fast-casual restaurant group with over 1,000 units worldwide
General Manager Signature Restaurant - The Butchers Club By Jeremy Ford Pga National Reso
By PGA National Resort At Palm Beach Gardens, FL, United States
5 years General Manager or Multiunit Management experience in a Full Service, High-Volume Restaurant
Monitor guest satisfaction measurements including Yelp and other reputation management as one tool to identify successes and challenges
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Sources and hires all team members in conjunction with Chefs and Department Managers
Maintains a high level of Guest satisfaction and reacts instantly in deviations from anything less than a 5 Star experience
Schedules Managers and Chefs with balance for proper coverage, effectiveness, and fairness
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Powdersville, SC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Restaurant General Manager Jobs
By Ignite Recruitment At California, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Canton, GA, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Charlotte, NC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Assistant Restaurant General Manager -Brasserie B (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas
Consistently demonstrates excellent communication and facilitation skills.
Minimum five years high-volume Food and Beverage experience.
Minimum three years supervisory experience.
Strong interpersonal and communication skills.
Knowledge of current PC software including word processing and spreadsheets.
In conjunction with the Food and Beverage Operations Director, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.
Restaurant General Manager Jobs
By Kohler At , Kohler, 53044
Must have a Bachelor’s degree with a strong focus on Hospitality Management or Culinary
Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Develop financial, capital, and manpower plans with department managers.
Maintain complete knowledge and strictly abide by government liquor regulations to protect the integrity of the reputation of Destination Kohler.
Responsible for creating a gracious dining experience four all guests who enter the property

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments