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Restaurant General Manager - Immediate Opening
Company | Zaxby's Inc. |
Address | Charlotte, NC, United States |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-09-22 |
Posted at | 8 months ago |
As the team at Zaxby's expands, we're saving a seat for you!
- Long-Term Disability
- Short-Term Disability
- Dental Insurance
- Vision Insurance
- Medical Insurance
- 401(k) With Employer Match (additional eligibility requirements)
- Employer Paid Life Insurance
- Employee Assistance Program
- Referral Program
- Competitive pay + quarterly bonuses
- Recognition Program
- Paid Time Off
- Paid Holidays
- Opportunities to Advance
- Flexible Work Schedules
- Ensure that the restaurant delivers great experiences to guests
- Increase sales by building community relationships
- Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
- Plan and delegate shift assignments
- Develop action plans to improve execution of processes to increase sales, profitability, and guest experience
- Create and maintain a positive culture within the location
- Ensure effective work schedules are created in a timely manner
- Ensure team members and managers receive proper training and development
- Recognize and reward team members
- Maintain appropriate staffing levels
- Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
- Successful completion of background check
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must be 21 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Leadership experience required
- Education - high school diploma or equivalent required, some college preferred
- 3-5 years restaurant management experience preferred
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Ability to work a minimum of 5 days and 48 hours per week
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
- Communicate proficiently through speech, reading, and writing
- Sit, stand, and walk continuously
- Other
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