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Food Manager Jobs in New York

Food Program Manager Jobs
By CBRE At , New York $120,000 a year
Apply a high level of attention to detail as well as strong interpersonal skills.
Strong problem-solving skills. Highly adaptable and flexible.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintains goals and success criteria that meet both CBRE and Client needs.
Maintains a budget spend based on client budget in clearly defined set of budget assumptions.
Act as the primary contact with the foodservice vendors.
Project Manager, Food Is Medicine
By Rockefeller Foundation At , New York, 10018, Ny $136,483 - $172,317 a year
7-10 years of relevant experience in program management in complex, multi-faceted initiatives.
Demonstrated ability to apply project management skills in a fast-paced environment with multiple senior stakeholders.
Comfort meeting ambiguity with structure and process; adaptive management skills in fast-moving initiatives.
Define consistent, efficient, effective program management processes across a multi-faceted, multi-workstream effort.
Deep understanding of the program and project management tools and reporting.
Accelerate Food is Medicine progress through project and stakeholder management
Food Buyer- Must Have Food Buying Experience
By Carrie Rikon & Associates, LLC At Great Neck, NY, United States
Minimum of 2 plus years of Purchasing or Vendor Management experience in industry or retail: grocery, candy, beverage experience a plus.
Remote access (buying system) from home or off site location when necessary.
Understanding of grocery procurement, logistics, inventory management, marketing, accounting and financial management practices
Conduct post-promotional reviews and analysis to determine if promotional requirements were met and develop solutions for problem areas.
Manage Accounts Payable variance processes for distribution sourced items to ensure correct prices have been invoiced.
Marketing/Logistics experience preferred or strong understanding of store operations and merchandising methodologies and practices.

Are you looking for a challenging and rewarding career in the food industry? We are looking for a Food Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a drive to succeed, this is the perfect job for you!

Overview:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction.

Detailed Job Description:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction. The Food Manager will also be responsible for developing and implementing policies and procedures, training staff, and monitoring inventory and budgeting.

What is Food Manager Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Knowledge of food and beverage trends

What is Food Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service management role
• ServSafe certification or equivalent
• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Excellent customer service skills

What is Food Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Knowledge of food and beverage trends
• Knowledge of budgeting and inventory management
• Knowledge of customer service principles

What is Food Manager Job Experience?

• Previous experience in a food service management role
• Experience in staff management and training
• Experience in developing and implementing policies and procedures

What is Food Manager Job Responsibilities?

• Manage staff and delegate tasks
• Ensure food safety and sanitation standards are met
• Monitor inventory and budgeting
• Develop and implement policies and procedures
• Train staff
• Ensure customer satisfaction
• Order supplies and equipment as needed